Forget boring...this meatloaf will make your taste buds sing thanks to the A.1. Sauce. You'll be planning sandwiches from the leftovers while you're still eating it hot.
Bring these to the next tailgating party and even the opposing fans will be at your table. Dijon mustard and soy sauce liven up a beer-based sauce for winning flavor.
The beauty of the skewer is the thin strips of meat that soak up the sauce's tangy flavor. This combo of A.1. Sauce, BBQ and Dijon creates a caramelized glaze you're gonna love.
Portobello mushrooms, marinated in reduced fat Italian dressing, are grilled and layered with fresh spinach and tomato slices in crusty rolls for tasty meatless sandwiches.
