Recipes for Dijon Chicken Smothered in Mushrooms with grocery lists and nutritional information | Page 33

Oven Fried Pork Chops

This hearty sheet pan supper is a cinch to make, even on the busiest weeknight. The secret to crisp, breaded pork chops? Dredge only one side of each

4 Servings - 55 min - myrecipes.com

Dijon-Corn Bread Stuffed Chicken

Cornbread stuffing flavored with mushrooms, Dijon mustard and thyme is baked inside a tender, juicy chicken for an elegant entr?

6 Servings - 2 hr - kraftrecipes.com

Easy Grilled Honey-Dijon Chicken

This Easy Grilled Honey-Dijon Chicken recipe contains boneless skinless chicken breasts, honey, extra-virgin olive oil, dijon mustard, lime and more.

4 Servings - 2 hr 5 min - foodnetwork.com

GREY POUPON Classic Chicken Dijon

Boneless skinless chicken breasts are brushed with a seasoned Dijon mustard mixture, then baked until golden brown.

4 Servings - 30 min - kraftrecipes.com

Smothered Pork Chops (Slow Cooker)

I've tried no less than eight smothered pork chop recipes in the last year. That may not sound like very many, but let me tell you, when eight smothered pork chop recipes fail miserably, you might get in what I

6 Servings - melskitchencafe.com

Stuffed Chicken Divan with a Sherry Dijon Sauce

This Stuffed Chicken Divan with a Sherry Dijon Sauce recipe contains boneless skinless chicken breast halves, evaporated milk, grated Gruyere cheese, olive oil, dry sherry and more.

4 Servings - 50 min - foodnetwork.com

Sour Cream-Dijon Marinated Chicken Kabobs

You can easily double this recipe and I suggest you do so, this chicken is fantastic! Plan ahead the chicken needs to marinate in the sour cream-Dijon mixture for a minimum of 5 hours. If you are using wooden skewers make certain to soak them in cold water for a minimum of 30 minutes before threading.

4 Servings - 5 hr 10 min - food.com

Toasted Pecan and Grilled Chicken Dijon Salad

Grilled chicken slices and toasted pecans top a colorful salad of spinach, red cabbage and red onion tossed with creamy Italian and mustard dressing.

6 Servings - 30 min - kraftrecipes.com

Grilled Chicken Dijon

A riff on chicken Dijon, a classic pan-cooked dish involving mustard and heavy cream. You'll need 18 (8-in.) skewers; if they're wooden, soak in water for at least 1 hour before grilling so they don't splinter or burn.

6 Servings - 2 hr 45 min - myrecipes.com

Chicken with Mushrooms and Artichokes

This is the second of two chicken-centered pantry meals I made last week after discovering a slew of chicken legs that were c...

8 Servings - 1 hr 10 min - thepioneerwoman.com

Chicken with Creamy Dijon Mustard Sauce

Living in rural Tuscany has its advantages - home fed chicken! So many of our dinners consist of chicken but to tell you the truth I had never thought of using mustard with it. So thanks to food52 I came up with a new recipe. I had guests for dinner and wanted to make a more elaborate dish so I chose to use only chicken thighs with a very velvety mustard sauce. I chose to cook the sauce in a French style using the classic method of using chicken stock and a little roux to give the sauce more smoothness. The sage and garlic gave it a really nice taste and I served it with mashed potatoes

6 Servings - food52.com

Chicken with Marsala, Mushrooms & Gorgonzola

There are two things about chicken breasts that every busy home cook should know. First, the possibilities are endless, and second, slicing boneless breasts on an angle and searing the slices over medium-high heat, makes for quick-cooking, golden brown, juicy chicken.We recommend serving this version of Chicken Marsala over mini penne, but any pasta shape will do.

2 Servings - finecooking.com