Recipes for Double Fruit-Flavor Frozen Pops with grocery lists and nutritional information | Page 35

Fruit-Filled French Toast Wraps

This Fruit-Filled French Toast Wraps recipe contains whole wheat tortillas, granola, vanilla yogurt, ripe banana, butter and more.

2 Servings - 25 min - tasteofhome.com

Grilled Chicken Salad with Seasonal Fruit

This salad looks and tastes great and can be varied with the seasons. In summer use your favorite type of berry along with the grilled chicken, and in winter use orange segments (or try dried apricots or cranberries. The dressing is a sweet vinaigrette, and complements both the fruit and the poultry.

6 Servings - 35 min - allrecipes.com

Lentil-Barley Burgers with Fiery Fruit Salsa

Use leftover cooked pearl barley with lentils, veggies, and seasonings for a hearty main-dish burger sans the bun. Fruit salsa adds bright flavors. Serve with lime wedges for added zest.

4 Servings - 2 hr - myrecipes.com

Fruit Pizza II

A baked cookie crust is spread with cream cheese and whipped topping, and fresh fruit is spiraled onto the top. A sweetened, citrus glaze is then spooned over the fruit. Chill this sweet pizza before serving.

1 Servings - 30 min - allrecipes.com

Ambrosia Fruit Salad

Shredded coconut and chunks of pineapple, mandarin oranges, marshmallows, pecans and fruit cocktail are folded into whipped topping and chilled. Top with maraschino cherries when serving.

12 Servings - 10 min - allrecipes.com

Fruit Salsa and Cinnamon Chips

Easy to make, fruit salsa served with cinnamon tortilla chips. Great for parties!

10 Servings - 25 min - allrecipes.com

Fresh Fruit with Mascarpone and White Chocolate Dip

This Fresh Fruit with Mascarpone and White Chocolate Dip recipe contains white chocolate, cheese, whipping cream, vanilla extract.

epicurious.com

Annie's Fruit Salsa and Cinnamon Chips

This delicious salsa made with fresh kiwis, apples and berries is a sweet, succulent treat when served on homemade cinnamon tortilla chips. Enjoy it as a summer appetizer or an easy dessert.

10 Servings - 25 min - allrecipes.com

PHILADELPHIA "Fruit Smoothie" No-Bake Cheesecake

This PHILADELPHIA "Fruit Smoothie" No-Bake Cheesecake recipe contains philadelphia neufchatel cheese, honey maid graham cracker crumbs, sugar, butter, cool whip lite whipped topping and more.

16 Servings - 4 hr 15 min - kraftrecipes.com

Winter Fruit Salad with Lemon Poppyseed Dressing

Wonderful salad for the holiday seasons. Great to serve for dinner at home or to take to a family gathering during the holidays.

12 Servings - 25 min - allrecipes.com

Mini Fruit "Pizza"

This Mini Fruit "Pizza" recipe contains chips, strawberry, cool whip lite whipped topping, philadelphia strawberry cream cheese spread.

5 min - kraftrecipes.com

Berry Cheesecake Parfaits

It looks too pretty to eat. But eat it anyway. Every spoonful of creamy pudding, crispy Nilla Wafers and tangy fresh fruit is a masterpiece of flavor.

8 Servings - 15 min - kraftrecipes.com

Pizza Dough

I've posted about pizza before, but since it makes a frequent appearance in our home (i.e. most every Saturday night except when I am lazy and grilled cheese pops up on the menu), a few things have changed and I

2 Servings - melskitchencafe.com

Chicken Enchilada Soup

Turn creamy canned soup into a hearty meal. Use frozen chicken preseasoned with Southwestern spices and canned enchilada sauce for satisfying flavor.

6 Servings - 20 min - bettycrocker.com

Pasta with Mint Pesto, Peas and Ricotta Salata

Are you still getting fresh peas? We aren't either, but peas are one of the things I like to eat year-round because frozen peas are often so much sweeter and fresh, actually, than fresh peas. What? It's because frozen peas are frozen so quickly after harvest, while fresh spring/early summer peas from the market are already a day or two old by the time you buy them, let alone shell and eat them.

6 Servings - thekitchn.com

Orange Roasted Carrots and Parsnips

Roasted vegetables are an old standby, but how about roasted fruit? The steady abundance of citrus in Southern California yards and CSA boxes has inspired countless new ways to use these fruits and our latest trick is adding orange and mandarin slices to roasted vegetables. The citrus adds a sweet, caramelized flavor and brings a bit of sunniness to winter roots like carrots and parsnips.

4 Servings - thekitchn.com