Recipes for Double White Chocolate and Pretzel Peanut Butter Cookies with Sea Salt with grocery lists and nutritional information | Page 333

Baked French Toast

On this morning’s Food Network episode, I make (among other things) this beautiful, simple, glorious, easy, delectable, scrumptious, heavenly baked French toast, which I served with syrup and… Baked French Toast

8 Servings - 1 hr 15 min - thepioneerwoman.com

Grilled Mango-Habanero Jerk Chicken

You probably have all the ingredients on hand to make this quick spice rub. Water or chicken stock can be substituted for rum in the mango sauce.

4 Servings - myrecipes.com

Slow-Cooker Apple Cranberry Oatmeal

Prepare this delicious fruity oatmeal for breakfast in a snap by putting your slow cooker to work overnight!

6 Servings - 6 hr 10 min - bettycrocker.com

Cheesy Sausage and Penne

Smoked sausage and cheese mingle in this crowd-pleasing Italian penne pasta bake. Delizioso!

6 Servings - 1 hr - bettycrocker.com

Mexican Shepherd's Pie

You're only 30 minutes away from a fiesta of flavors in an easy ground beef, skillet dinner!

4 Servings - 30 min - bettycrocker.com

Bundt cake

These adorable and delicious mini Bundt cakes can be garnished in various ways to make a beautiful presentation on a dessert platter.

18 Servings - 55 min - myrecipes.com

Lighter Eggs Benedict with Mock Hollandaise Sauce

I have to admit I've never understood the popularity of the "Sunday brunch" at otherwise decent restaurants—the lines are ridiculous, the food often subpar, and you know as well as me the waitstaff have plenty of better things to do (like nurse their own hangover). My indifference to this cultural phenomenon doesn't mean I don't love a pile of pancakes and a fried egg or two; it's just that I prefer them from the comfort of my own home.

4 Servings - thekitchn.com

Rainbow Chip Fudge

Make a simple two-ingredient fudge recipe starring fan-favorite Betty Crocker™ Rich & Creamy rainbow chip frosting.

36 Servings - 1 hr 5 min - bettycrocker.com

Chickpea Cucumber Salad

This Chickpea Cucumber Salad recipe is an excellent example of the most nutritious and flavorful ingredients found in the Mediterranean.

6 Servings - skinnyms.com

Spelt Crackers

This recipe contains spelt flour.

1 Servings - smittenkitchen.com

Sopa de Lima

My wife, Adri, and I just got back from a week spent eating our way around Mérida and the rest of Mexico's Yucatán Peninsula. Of all the things we ate, sopa de lima, the Mayan poultry and lime soup that's popular up and down the Yucatán, seemed most easily adaptable to cooking back home. It's also one of the simplest and most crowd-pleasingly delicious dishes we had.

4 Servings - 1 hr - seriouseats.com

Broccoli Tarts

Prepare three mini broccoli tarts, guilt free.

3 Servings - skinnyms.com

Best Ever Chicken Lettuce Wraps

This recipe contains lettuce leaves, ground chicken, raw honey, raw honey, sesame oil and more.

6 Servings - skinnyms.com

Slow-Cooker Chicken Gyro Boats

Make any night Greek night with these easy gyros made in the slow cooker and stuffed into Old El Paso™ Taco Boats™ Soft Flour Tortillas.

4 Servings - 6 hr 10 min - bettycrocker.com

Smothered Chicken Queso Casserole

This easy, cheesy chicken casserole packed with creamy queso rice, green chiles and taco-seasoned chicken breasts will be an instant hit at the dinner table—even the picky eaters will love it!

6 Servings - 1 hr 5 min - bettycrocker.com

Crunchy Cabbage & Ramen Noodle Salad

The first time I discovered ramen noodle salad was a culinary revelation. (Yes, those 99-cent ramen noodles.) It was sweet, tangy, and crunchy all at the same time, and it was a far cry from the creamy Southern slaws of my youth. Needless to say, I was hooked.