Recipes for Down Home Meatball Subs with grocery lists and nutritional information | Page 23

Teriyaki Salmon Supper

If you've always wanted to try fish at home, this easy salmon recipe is for you! Salmon fillets are now easy to find and with A.1. STEAKHOUSE Marinade for Seafood, there's little mystery to the prep of this delicious dish. Served with vegetable-studded rice, you have a complete meal in minutes!

4 Servings - 53 min - kraftrecipes.com

Southwestern Grilled Chicken Salad

This Southwestern Grilled Chicken Salad recipe contains boneless skinless chicken breast halves, mixed salad greens, black beans, kraft 2% milk, taco bell home originals thick 'n chunky salsa and more.

4 Servings - 20 min - kraftrecipes.com

Mexican Pork with Vegetable Rice

This Mexican Pork with Vegetable Rice recipe contains instant brown rice, pork tenderloin, corn, oil, taco bell home originals taco seasoning mix and more.

4 Servings - 30 min - kraftrecipes.com

Southwest Chicken & Rice Soup

This Southwest Chicken & Rice Soup recipe contains kraft shredded cheddar cheese, chicken rice soup, taco bell home originals thick 'n chunky salsa.

3 Servings - 10 min - kraftrecipes.com

Salsa Mac Chicken Supper

This Salsa Mac Chicken Supper recipe contains boneless skinless chicken breast halves, baby carrots, chili powder, taco bell home originals thick 'n chunky salsa, kraft deluxe macaroni & cheese dinner.

4 Servings - 20 min - kraftrecipes.com

Cheesy Salsa Chicken & Rice

This Cheesy Salsa Chicken & Rice recipe contains velveeta, instant brown rice, boneless skinless chicken breast halves, taco bell home originals thick 'n chunky salsa.

4 Servings - 20 min - kraftrecipes.com

Chili Chicken Mac & Cheese

This Chili Chicken Mac & Cheese recipe contains boneless skinless chicken breasts, kraft 2% milk, chili powder, taco bell home originals thick 'n chunky salsa, kraft macaroni & cheese dinner.

4 Servings - 25 min - kraftrecipes.com

Pull Apart Cheesy Onion Bread

This recipe is as fun to eat as monkey bread (little balls of yeast dough that are baked in a pan together, then pulled apart at the table) but a lot less time-consuming to make. Grace Parisi spreads her buttery biscuit dough with a savory onion-Gruyere mixture, stacks layers of it sideways in a loaf pan, then bakes it until golden and fluffy. Click here to visit the new home of KitchenDaily!

8 Servings - kitchendaily.com

Cindy's Southwest Chicken Dinner Salad

This is a recipe I made up by taking a few things from a couple different recipes to fit into our own tastes. I used a marinade on the chicken that is half western dressing amp; half italian dressing that our butcher store here at home makes...it is wonderful and a pink color...then just grill them up and slice onto your salad. You can use any marinated chicken breasts that fit your families tastes.

4 Servings - 50 min - food.com

Strawberry Cheesecake with Graham Cracker Crust

The combination of cream cheese, cottage cheese and sweetened condensed milk makes for an incredibly rich cheesecake. A homemade graham cracker crust is easy to make (bake it while you make the filling for the cake) and we think it's so much better than store-bought. This recipe is a bit labor-intensive but the cake can be made up to a day ahead, so it's perfect for entertaining. Click here to visit the new home of KitchenDaily!

8 Servings - kitchendaily.com

Chicken and Noodles

This is a WONDERFUL recipe that I have looked for over 7 years now! I finally got the recipe from Chef Betsy502, who has someone in her family that worked at Bob Evans, and then Impera Magna re-calculated all of the ingredients to make it a home-cooked meal for my family! YAY for the Chefs here on Zaar! This is so good! Such comfort food, I simply can't explain! ENJOY! (And thank you SO MUCH, Betsy502 and Impera Magna for helping me achieve my DREAM RECIPE!) :)

6 Servings - 55 min - food.com

Quick Cheddar Cheese Fondue

Cheese fondue is a fun, interactive way for the whole family to eat. Kids and grown-ups can dip everything from bread, fruit, vegetables, and meat in the fondue, made with protein-packed cheese and milk. While traditional fondue is made with Gruyere and white wine, this family-friendly version uses grated cheddar cheese and milk for kids of all ages to enjoy. Serve this fondue in a traditional pot or in a bread bowl. Click here to visit the new home of KitchenDaily!

4 Servings - kitchendaily.com