Recipes for Dr. Pepper Tenderloin with grocery lists and nutritional information | Page 452

Wisconsin Native's Beer Cheese Soup

The pride of the Midwest, this super soup combines beer and sharp Cheddar with milk (or cream), chicken broth, finely diced vegetables, mustard, Worcestershire sauce, hot pepper sauce, and Cayenne. Serve with lots of popcorn floating on top!

8 Servings - 1 hr 15 min - allrecipes.com

Honey Pork Oriental

Saute tender cubes of pork, stir in a sweet and tangy sauce of honey, ginger, vinegar and soy sauce, then simmer with carrots, onions and bell pepper for a savory Asian-style dish that is perfect over freshly steamed rice.

4 Servings - allrecipes.com

Creole Rice

I've found a fast and fantastic way to turn leftover rice into a spectacular side dish. I spice it up with Creole seasoning and pepper to give it a boost of flavor, then sprinkle it with paprika for color. Rest assured that no one will figure out the zippy combination is a 'second-day dish'.

4 Servings - 10 min - allrecipes.com

Sesame Pasta

Definitely pasta with an oriental flair. Bean sprouts, sesame oil and soy sauce are tossed into freshly cooked fettucine pasta, with a sprinkling of garlic, white pepper and cayenne. And a splash of sesame seeds when you bring it to the table.

4 Servings - 15 min - allrecipes.com

Pasta With Peanut Sauce

A sweet, savory saute of bell pepper, green onion and bean sprouts is tossed with strips of cooked chicken and angel hair pasta, and coated with an exotic blend of peanut butter, soy sauce, chicken broth and fresh ginger.

6 Servings - allrecipes.com

Super-Delicious Zuppa Toscana

If you love the Zuppa Toscana at your local chain Italian restaurant, you will adore this soup. The rich soup is made with Italian sausage, potatoes, cream, and crushed red pepper. It is truly satisfying and irresistible. Tuck into this on a cold day and you are sure to be warmed all the way down to your toes.

6 Servings - 1 hr 25 min - allrecipes.com

Brussels Sprouts

Brussels sprouts - the perfect holiday side dish - are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. They are the perfect combination of sweet and salty, and make for perfect snack leftovers straight from the fridge the next day!

6 Servings - 1 hr - allrecipes.com

Roasted Brussels Sprouts

6 Servings - 1 hr - allrecipes.com

Chilled Corn Soup with Crab and Chile Oil

This Chilled Corn Soup with Crab and Chile Oil recipe contains ears fresh corn, whole milk, crab, chile, black pepper and more.

4 Servings - epicurious.com

Chicken in Lime Butter

This Chicken in Lime Butter recipe contains boneless skinless chicken breast halves, butter, canola oil, lime juice, pepper and more.

4 Servings - 20 min - tasteofhome.com

Garlic Lime Shrimp

This Garlic Lime Shrimp recipe contains butter, shrimp, garlic cloves, lime juice, cayenne pepper and more.

4 Servings - 20 min - tasteofhome.com

Goat Cheese and Strawberry Grilled Cheese

This Goat Cheese and Strawberry Grilled Cheese recipe contains goat cheese, whole grain bread, fresh strawberries, red pepper, fresh basil leaves and more.

3 Servings - 20 min - myrecipes.com

Grilled Pork Chops with Garlic Lime Sauce

This Grilled Pork Chops with Garlic Lime Sauce recipe contains boneless pork chops, olive oil, fresh lime juice, garlic clove, dried hot red-pepper flakes and more.

4 Servings - 30 min - epicurious.com

Steak Tip Marinade

This marinade is great for beef or chicken. The Worcestershire sauce and Italian-style dressing give the marinade a zing, while the garlic pepper seasoning and barbeque sauce give it that barbeque flavor. The longer the beef or chicken sits in the marinade, the better it will taste.

8 Servings - 25 min - allrecipes.com