Everyone loves this lasagna. It's often served as a birthday treat for guests. I've lightened it up a lot from the original, but no one can tell the difference! —Heather O'Neill, Troy, Ohio Skip links
I knew I wanted to make a breakfast bread for Breakfast Week, and for inspiration I had three very different things in mind: my grandmother's English muffin toasting bread, my favorite thin dark 100% rye made by Rudolf's Bakery, and the fruity, nutty, seediness of the "truly everything" bagels I make.
Heather says: Don't let the idea of toasting pecans scare you away from this recipe. Simply scatter pecans on a baking sheet and place in a 300F oven for 5 -? 7 minutes, stirring once. Be careful not to leave
A golden crust envelopes spiced honey and walnuts atop a round of brie cheese in this Mediterranean-inspired appetizer recipe. From Stephanie Patsalis, Bake-Off Monthly Challenge.
Perfectly beautiful on an appetizer buffet, these puff pastry tartlets will charm your guests. Mustard and brown sugar add to the classic combination of Brie and walnuts for terrific flavor.
Salty feta plays off cherries' tart sweetness in this salad. Instead of crumbling the cheese, we coated balls with crunchy almonds for more texture and a nicer look.
Place the quinoa in a fine-mesh strainer and hold it under cool running water for a few seconds to remove any saponin, the natural coating on the grain, which may taste bitter.
A simple roasted chicken breast recipe augmented by a delicious, creamy and simple sun-dried tomato sauce. Perfect as a quick fix in the summer months.
This Truffle Cherries recipe contains semisweet chocolate, semisweet chocolate, maraschino cherries with stems, heavy whipping cream, shortening and more.
