Be warned: According to readers, if you serve this delectable treat as a birthday cake, you'll be starting a tradition. One that's going to be tough to break.
Know what's great about this recipe? Besides the chocolaty peanut-buttery creamy thing going on? You can prep it in 15 minutes and freeze it for whenever your guests arrive.
Blogger Tieghan Gerard of Half Baked Harvest turns her family’s favorite holiday dessert into incredibly delicious mini cheesecakes that are perfect for entertaining!
This Low Fat Chewy Granola Bars with Pecans Raisins and Chocolate recipe contains quick oats, brown sugar, dark chocolate chips, pecans, honey and more.
This Chocolate Cake with Olive Oil and Himalayan Pink Salt recipe contains sugar, unsalted butter, extra virgin olive oil, semi-sweet chocolate chips, flour and more.