Recipe for Shredded Mexican Chicken for Crock-Pot or Pressure Cooker. Great in tacos, burritos, quesadillas - anything you'd want a shredded Mexican chicken in.
Slow-cookers make more than meaty dinner dishes. Make a sweet, rich apple butter spread that goes perfectly on a toasted English muffin or served over pork chops. One taste and you'll never believe it's fat free.
The traditional version of this classic Moroccan stew is made with homemade preserved lemons and involves a long cooking time. We've simplified the recipe by using lemon rind and juice to achieve the same subtle lemon flavor. Ours is also slow-simmered to yield a rich broth like the original's, but it's made in a fraction of the time. Since this dish is so saucy, it's best served over couscous.
This Roasted Green Beans with Mushrooms, Balsamic, and Parmesan recipe contains olive oil, fresh green beans, grated parmesan cheese, balsamic vinegar, ground black pepper and more.
This easy to make kid-friendly cheeseburger boat is sure to have your kids excited about dinner again. And what is better is that they can help you make it! Well, and it is freezer friendly too! Once A Month Mom
White truffle oil has an intense earthy flavor that wakes up ordinary mac and cheese. We also get extra flavor by steeping the milk with onion and bay leaf.
Decadent bread pudding topped with a homemade vanilla cream sauce is the ultimate in comfort-food desserts. For more luscious ways to end a meal, see our complete dessert recipes collection.
Cheesy bread is one of my favorite things to do with spaghetti or pretty much any Italian dish. It also goes great as an appetizer for parties. I usually end
It's the dish everyone's expecting on the holidays, but it's so easy to make, you can serve it any day. What makes our green bean casserole so good? A secret ingredient - cream of mushroom soup.
