Back in the 1950's, when my husband was diagnosed as diabetic, we had five children at home to feed. I made this casserole often...and it satisfied us all. We all agree it's still as delicious today as it was then.
These wheat-based Japanese noodles are available both dried (used in this recipe) and fresh. Dried udon are flatter than their fresh counterparts and closer in texture to linguine.
Stromboli is like a pizza that is rolled up jelly-roll style and then baked to perfection. This recipe is so quick and easy to make. You and your family are going to love it.
If you could see the inside of my fridge right now you'd be horrified. I am not naturally an organized person. Having three kids has forced me to improve
A quick, easy recipe for days when you don't want to spend time in the kitchen. Even finicky people will eat it. Goes great with traditional potatoes or rice.
