For a special supper, slow-roast a pork shoulder. Start the roast in the morning, and it will be ready for dinner. The skin crisps to crunchy cracklings, and the meat melts with juicy tenderness. Serve it with carrots butter-steamed in a slow-cooker, then finished with cream and olives. Add sauteed kale or a frisee salad and bread to round out the menu.
This Mulligatawny Soup recipe contains boneless, skinless chicken thighs, long grain white rice, raisins, chicken broth, fire roasted tomatoes and more.
This Slow Cooker Jambalaya recipe contains smoked turkey sausage, skinless, boneless chicken breast halves, can diced tomatoes, chicken broth, garlic and more.
This Zesty Mexican Soup recipe contains whole kernel corn, cubed cooked chicken, vegetable juice cocktail, reduced-sodium chicken broth, chopped green chiles and more.
