Chiles, ancho peppers, cumin and hominy simmer into a broth so authentic, you'll think you're south of the border, or at least at your favorite Mexican joint.
This mac and cheese dish is exactly what you want it to be. Assuming what you want is a creamy, cheesy, flavor-packed family pleaser ready in 30 minutes.
Serving up a tasty meal for 2? Say so long to takeout. Toss snap peas and peppers with juicy steak, noodles and a peanut sauce for a surprisingly better-for-you dish.
