This breakfast bake topped with runny eggs by F&W's Grace Parisi develops a terrific texture as it cooks slowly in a glass dish (which makes it easy to see when the bottom is perfectly browned). As one F&W editor remarked on tasting it, "I worship the crisp bottom and the chewy, moist bread."
This Easy BBQ Chicken with Stuffing Dinner recipe contains stove top stuffing mix for chicken, ears corn on the cob, boneless skinless chicken breast halves, kraft original barbecue sauce.
The easiest way to get your family to eat zucchini? Pair it with crispy, tender Parmesan chicken and pasta for a low-cal meal that they'll ask for again next week.
