Venison: it's what's for dinner. That's true, at least in Carolyn Waldron-Parr's kitchen. This soul-satisfying stew begins with a buttery onion roux that is then whisked to life with ladles of hot beef stock.
Blogger Gerry Speirs of Foodness Gracious gives this buffalo chicken dish a twist by using Pillsbury Crescent Recipe Creations refrigerated seamless dough sheets instead of pasta.
Stuffing, fresh spinach and roasted red peppers are rolled inside juicy chicken breasts and topped with creamy sauce in this better-for-you recipe for two.
Progresso broth and beans provide a tasty addition to this nacho pot pie – a wonderful Mexican-style dinner. No rotisserie chicken? Try using our Make-Ahead Shredded Chicken Breast. Just pull from your freezer and thaw.
I love to make these on the weekends! It's so versatile, too...you can mix And match your favorite bagels, cheeses and meats to create your own personal touch!
