Recipes for Easy Cheesy Corn Bake with grocery lists and nutritional information | Page 30

Mexican Stuffed Peppers 2

This recipe contains mexican cheese, ground turkey, rice, black beans, red bell peppers and more.

momsdish.com

Roasted Cauliflower and Black Bean Tacos

These Roasted Cauliflower and Black Bean Tacos are topped with a zesty tahini-cumin-lime crema, they’re naturally gluten-free and vegan, and muy delicioso. One of the random questions I love asking our expat friends here in Barcelona is where they go when they’re craving some comfort food from home. Everyone’s eyes always light up when you ask — …

4 Servings - 50 min - gimmesomeoven.com

Chili Crab

Chili crab is cooked in very thick tomato chili base gravy. Serve this with rice, French bread or mantou (Chinese steamed buns) by mixing or dipping the gravy.

foodyoo.com

Chicken Marsala - David Lebovitz

Who knew I (or more to the point, Paris) was so ahead of the curve? Last year, when I wrote about the preponderance of purple populating Paris, a few readers pointed out that the color orchid was named The Color of the Year by tastemakers, Pantone. And recently, I made Marsala-baked pears, only to find out that, yup – this year, Marsala is the color [LINK]

davidlebovitz.com

Blueberry Muffins (Julieblanner)

Amazing Blueberry Muffin Recipe with a crunchy muffin top that glistens. Get the recipe for incredibly soft and moist bakery style blueberry muffins!

10 Servings - 28 min - julieblanner.com

Black Eyed Pea Salad

I’m all about taking inspiration from Southern ingredients and trying to find different ways to use them. I just feel like there are a lot of awesome foods that get overlooked for everyday co…

6 Servings - 10 min - adashofsoul.com

Sesame Butternut Squash Noodles (Laurenslatest) 1

These Sesame Butternut Squash Noodles are super simple and extremely healthy! Pan fried noodles with onion, garlic, ginger, and sesame oil.

2 Servings - 10 min - laurenslatest.com

Texas Taco Dip Platter 1

When I'm entertaining, this colorful dish is my top menu choice. My friends can't resist the hearty appetizer topped with cheese, lettuce, tomatoes and olives. —Kathy Young, Weatherford, Texas Skip links

20 Servings - 1 hr 20 min - tasteofhome.com

Pecan Turtles

I made these "turtle-like" concoctions one Christmas for a sweets exchange. My dad saw them on the counter waiting to be boxed up and couldn't believe I made them. He said they looked like they came from a candy shop. That's the best compliment I've ever received. -Carrie Burke Conway, Massachusetts Skip links

36 Servings - 1 hr - tasteofhome.com

Granola Cereal Bars

These sweet peanut butter bars are perfect for breakfast, dessert or anytime as a quick snack. You can add raisins instead of chocolate chips if you prefer. —Helen Velichko, Kansas City, Missouri Skip links

10 bars Servings - 15 min - tasteofhome.com

Fresh Apple Cake with Caramel Sauce

I've had this recipe for years and make it often since Michigan has an abundance of apples. The caramel sauce is a special touch, especially when serving guests. —Mrs. Karl Zank, Sand Lake, Michigan Skip links

9 Servings - 15 min - tasteofhome.com

La Frontera Chile Verde Copycat 3

Chile Verde (La Frontera Style) recipe: This is my recreation of the chile verde made by La Frontera restaurants in Salt Lake City. It is best served over bean burritos, with shredded cheese, diced onions, and salsa as desired. Note: I am not associated with La Frontera; I created this recipe myself, with the goal of recreating the flavor of their chile verde.

12 Servings - bigoven.com