Recipes for Easy Chef's Salad with grocery lists and nutritional information | Page 178

World's Best Mashed Potatoes

I attended a Boy Scout pot luck with my son several years ago and was introduced to these heavenly potatoes. The Scout leader was kind enough to share. It is a recipe that is hard to mess up but yet is delightful enough to serve at a formal dinner party. We seldom have leftovers and when we do my family fights over who gets to eat them. It is an easy recipe to decrease or increase depending on the needs of your family.

6 Servings - 55 min - food.com

Cauliflower and Cheese Bake

Cauliflower casserole recipe with cheese and mustard. An easy Cauliflower and cheese casserole.

6 Servings - southernfood.about.com

Strawberry Cheesecake with Graham Cracker Crust

The combination of cream cheese, cottage cheese and sweetened condensed milk makes for an incredibly rich cheesecake. A homemade graham cracker crust is easy to make (bake it while you make the filling for the cake) and we think it's so much better than store-bought. This recipe is a bit labor-intensive but the cake can be made up to a day ahead, so it's perfect for entertaining. Click here to visit the new home of KitchenDaily!

8 Servings - kitchendaily.com

Homemade Seitan Barbecue (Bbq) Ribs - Vegan

This is an original recipe by Susan V from fatfreevegan.com. It's so easy to make and incredibly yummy! You can buy Vital Wheat Gluten at most grocery stores (look for Bob's Red Mill). I did not have nutritional yeast so I omitted this ingredient with no lack of taste. These were quot;grilledquot; on a griddle and it worked out great. My meat eater hubby loved it as did the kids. Check out http://everydaydish.tv/cookingshow_video.html for a video on how to make this. (it's under Susan's Ribz).

2 Servings - 40 min - food.com

Vegan Cassoulet

An easy veggie cassoulet. I hate to use 2 pots, so if you have a cast iron casserole that goes stove top to oven, use that (although it is nice to have a big surface area for the bread topping). Update Jan 2011 - I forgot to give proper credit for this recipe, I believe it came from the original Moosewood cookbook, adapted from there. Having made this a few times now and as one reviewer mentioned below, you could take or leave potatoes in this. It's more filling with them, but they don't add a whole lot. When including them be sure to cut in a fairly small dice because they've got to cook through in about 45 mins. If the pieces are too large they won't be done. I've really come to love this recipe though, find a nice blend of herbes de provence, it really makes it. Bon Apetit!

4 Servings - 1 hr 30 min - food.com

Tilapia with Jasmine Rice

This is my very own creation, I whipped this up one day quite by accident. I call this Joshua's favorite Tilapia, because my husband (like me) could eat this 7 nights a week if we could. This is the easiest way to cook Tilapia, and if you are watching those calories then you need not worry this is extremely low fat, oh and did I mention TO DIE FOR !!! This recipe is SIMPLE with FEW ingredients, but has the potential to add what ever you want. I like it AS IS !

2 Servings - 25 min - food.com

Parmesan Chicken

This Parmesan Chicken recipe contains olive oil, boneless, skinless chicken breasts, seasoned dry bread crumbs, all-purpose flour, freshly grated Parmesan and more.

6 Servings - 30 min - foodnetwork.com

Jambalaya

This Jambalaya recipe contains white rice, chicken, shrimp, extra-virgin olive oil, butter and more.

4 Servings - 30 min - foodnetwork.com

Family Style Taco Fun

Eating smart can be challenging, especially when you and your kids have different tastes. This delicious taco dish can be easily customized to tickle everyone's taste buds.

4 Servings - 25 min - kraftrecipes.com

Buffalo-Style Empanadas

Roll refrigerated biscuits into quick, Mexican-style wrappers for barbecue-flavored ground beef and cheese.

4 Servings - 40 min - bettycrocker.com

Grilled Ham, Cheese and Apple Sandwiches

Crisp, cheesy skillet sandwiches ready in 20 minutes! Wrap the bread with ham or turkey, apple, arugula layered with cheese slices. Perfect if you love Italian cuisine.

4 Servings - 20 min - bettycrocker.com

BBQ Chicken Melt

This BBQ Chicken Melt recipe contains baguette, chicken breasts, miracle whip dressing, red onions, kraft original barbecue sauce.

4 Servings - 13 min - kraftrecipes.com

Italian Marinated Chicken Breasts

You can't get any easier than this recipe. I clipped it from a Kraft coupon, tweaked it just a little bit, and have been making this for years. My kids just love it, and it has saved me on many-a-workday when I didn't feel like cooking but had to! I usually serve this with buttered pasta or chicken-flavored rice and a green veggie on the side. NOTE: Prep time includes marinating time.

4 Servings - 2 hr 10 min - food.com

Portabella & Sun-Dried Tomato Quesadilla

I really love to eat this in the summer for a nice light dinner. I got it from the Mission Foods website but I tweeked it a little bit. This can be made without the chicken for a veggie dinner.

6 Servings - 16 min - food.com

Oven Ranch Chicken

Breadcrumbs blended with ranch dressing mix give a tangy crunch to tender oven-baked chicken breasts.

4 Servings - 45 min - pillsbury.com

To Die for Crock Pot Roast

Amazing flavor, and so simple! No salt needed here. In fact, you may wish to use half the ranch dressing mix to cut back on the saltiness. Found this Crock-Pot pot roast recipe on of a website called www.recipegoldmine.com. It's all the rage there, so I thought I'd try it.

8 Servings - 9 hr 5 min - food.com

photo Grilled Chicken & Summer Vegetable Skillet Recipe | Say Mmm

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