Recipes for Easy Italian Pasta with grocery lists and nutritional information | Page 275

Baked Ziti I

A simple baked ziti strikes it rich with layers of sour cream, and three kinds of Italian cheese. Ready-made spaghetti sauce reduces the prep time, and ground meat is optional.

10 Servings - 35 min - allrecipes.com

Broccoli with Orecchiette

This Broccoli with Orecchiette recipe contains pasta, extra-virgin olive oil, parmigiano-reggiano, frozen chopped broccoli, garlic cloves.

epicurious.com

Flavorful Pot Roast

This Flavorful Pot Roast recipe contains boneless beef chuck, brown gravy mix, ranch salad dressing mix, italian salad dressing mix.

15 Servings - 7 hr 10 min - tasteofhome.com

Chicken and Artichoke Minestrone

This hearty soup is a great 'warm you upper' for a cold winter night! Served with fresh grated Romano cheese and oven warm Italian bread, it's a hit any night of the week. Mangia!

12 Servings - 45 min - allrecipes.com

Cavatappi with Spinach, Garbanzo Beans, and Feta

Dress up plain cavatappi (spiral-shaped) pasta with fiber-rich spinach and garbanzo beans, then add distinct Mediterranean flavor with feta and heart-healthy olive oil. Serve with buttered garlic toast.

12 Servings - myrecipes.com

Pizza Casserole

This Pizza Casserole recipe contains ground beef, shredded part-skim mozzarella cheese, spiral pasta, grated parmesan cheese, pizza sauce and more.

16 Servings - 50 min - tasteofhome.com

Spinach Arancini

I used to live in Sicily, and these stuffed rice balls were a favorite of mine! 'Arancini' means 'Little Oranges' in Italian, named so because the little breaded rice balls resemble small oranges so much.

20 Servings - 1 hr 25 min - allrecipes.com

Antipasto Tossed Salad

This Antipasto Tossed Salad recipe contains reduced-fat italian salad dressing, reduced-fat provolone cheese, turkey salami, fresh cauliflowerets, shredded parmesan cheese and more.

16 Servings - 20 min - tasteofhome.com

Garlic Butter

Sometimes the basics are the best! I've used this simple recipe for years to make garlic bread, and any leftovers go great on barbequed steaks, pasta, rice or potatoes. You can use any butter or margarine you like. Also, fresh or minced garlic in a jar works well. Adjust the amount of garlic to your taste.

1 Servings - 10 min - allrecipes.com