Recipes for Easy Winter Vegetable Salad with grocery lists and nutritional information | Page 230

Orange Chicken

I made this Orange Chicken on my Food Network show a few weeks ago, and I just realized yesterday that I'd never shared the recipe here on my totes cray recipe blog. So yesterday, as I whipped some...

4 Servings - 40 min - thepioneerwoman.com

Toasted Ravioli

Toasted ravioli is a St. Louis specialty; Marlboro Man and I first tried it years and years ago when we visited St. Louis to attend my brother-in-law's wife's brother's wedding. At least I think th... Toasted Ravioli Serves 24 Ingredients:

24 Servings - 35 min - thepioneerwoman.com

Smothered Asiago Chicken With Spinach And Mushrooms

Smothered Asiago Chicken With Spinach And Mushrooms - This amazing chicken dish can be made in under 30 minutes.

4 Servings - melissassouthernstylekitchen.com

Basic Breakfast Potatoes

This is one of those basic, unadorned, cowboy-friendly staples of my cooking repertoire that's so utterly versatile, I just can't help but love it. Called Breakfast Potatoes by some, Skillet Potato...

6 Servings - 50 min - thepioneerwoman.com

Roasted Garlic Mushrooms

I love mushrooms!

5 Servings - 20 min - justapinch.com

Hot Dog and Potato Dinner

Make a quick, kid-pleasing meal with ingredients you have on hand!

5 Servings - 39 min - bettycrocker.com

Santa Fe Slaw

This recipe contains dressing, light mayonnaise, sugar, white onion, cayenne pepper and more.

briannas.com

Overnight Brown-Butter Yeast-Raised Waffles

Despite an overnight rise, these waffles are meant to be whipped up on a whim, on those late nights when you just know brunch is in the cards. To honor that impulse, the batter comes together in five minutes flat, and in the morning there's nothing left to do but plug in your iron. Minutes later, you'll be enjoying crisp and fluffy waffles, rich with brown butter and chewy from the slow interaction of flour and water.

8 Servings - 18 hr - seriouseats.com

Sopa de Lima

My wife, Adri, and I just got back from a week spent eating our way around Mérida and the rest of Mexico's Yucatán Peninsula. Of all the things we ate, sopa de lima, the Mayan poultry and lime soup that's popular up and down the Yucatán, seemed most easily adaptable to cooking back home. It's also one of the simplest and most crowd-pleasingly delicious dishes we had.

4 Servings - 1 hr - seriouseats.com

Cap'n Crunch Chicken Strips

Weirdness makes the world go round! And that is most certainly true with these crispy, slightly sweet chicken strips, which are a version of the famous chicken that originated at Planet Hollywood

4 Servings - 20 min - thepioneerwoman.com

Mushroom Onion Korma

Meat Free Monday - One day a week can make a world of difference

4 Servings - 30 min - meatfreemondays.com

Curry Beef With Peas

A hearty curry beef with sweet peas over rice is inexpensive, flavorful, and filling.

6 Servings - 45 min - budgetbytes.com

Mushroom and Walnuts Bourguignon

Vegan mushroom walnut bourguignon on a bed of fluffy cauliflower mashed potatoes. Hearty, satisfying, and ready in just 30 minutes!

4 Servings - 35 min - carrotsandflowers.com

Khao soi

Rich, creamy, and packed with uncompromising flavor from a slew of aromatics and shrimp paste, this classic Northern Thai soup combines tender braised chicken in a coconut-y curry broth with boiled and fried noodles. Our version is the real deal, straight from the streets of Chiang Mai.

4 Servings - 2 hr - seriouseats.com

Buddha's Delight (Lo Hon Jai)

Tired of the same old vegetarian stir fry? Buddha's Delight is just what you need. A celebratory mixture of multiple vegetables and protein sources (wheat gluten, bean-curd skin, bean-curd puffs, and more), noodles, and a flavorful sauce infused with mushrooms, it's a reminder that vegetarian stir-fries don't have to be the same old ho-hum dish every time.n

2 Servings - 3 hr - seriouseats.com