Recipes for Edible Cookie Dough (Thecookierookie) with grocery lists and nutritional information | Page 33

Easter Basket

Cereal coated with melted marshmallows is pressed in a bowl, forming a shell. It's then unmolded for an edible kids?

24 Servings - 4 hr 37 min - kraftrecipes.com

Jolly Snowman

Let the kids have fun making an edible snowman indoors with white fudge covered sandwich cookies, candies and frosting.

1 hr 20 min - kraftrecipes.com

Jack-in-the-Box

Graham crackers, vanilla wafers, icing and assorted candies are transformed into an adorable, edible jack-in-the-box that kids are sure to love.

1 hr - kraftrecipes.com

Heavenly Angel

Kids enjoy making this edible angel with white fudge covered chocolate sandwich cookies, candies and icing.

15 min - kraftrecipes.com

Caterpillar Cakes

Kids will love these edible fuzzy green bugs! Two crawling rows of cupcakes coated with tinted coconut are decorated to resemble whimsical caterpillars.

24 Servings - 15 min - kraftrecipes.com

Spaghetti Squash Lasagna Bowls

It’s cold up in New York. Another deep freeze is impending! These boats or bowls or whatever you want to call them, are so easy to put together. Bonus: You don’t have to wash a bunch of dirty dishes after you are done because your bowl is edible.

4 Servings - 45 min - sweet-remedy.com

Chocolate Hazelnut Jam Cookies

Cookie time! It’s been weeks since I shared a cookie recipe here. I know I said I’m typically more of a muffin girl, but the truth is I love them both! And these Raw Chocolate-Hazelnut Strawberry Jam Thumbprints definitely got me excited about cookies.

6 Servings - coconutandberries.com

Quick Gluten Free Cinnamon Rolls

The idea to make these popped into my mind when I made **Jubes** Quick Gluten Free Scones #220200 for the first time. Instead of cutting out scones I rolled the flattened dough and thought that actually I could have filled it. So I made a second batch of dough and made up my own version of cinnamon roll filling. I really liked that they were not overly sweet as the dough is not sweetened. As usual, I used rice syrup, but will suggest honey which might be slightly sweeter. Instead of the pine nuts you can of course use any other nut you like. I thought about pecans and maple syrup for the filling - if anyone feels like trying that, please tell me how it turned out!

14 Servings - 25 min - food.com

Grand Marnier Pound Cake Party in a Glass

Boozy New Year’s Eve “Party In A Glass” Parfait with Grand Marnier-Soaked Pound Cake, Raspberries and Chambord Whipped Cream, topped with Maraschino Cherries and Edible Silver Confetti

4 Servings - thecozyapron.com

Pudding-Chocolate Chunk Cookies

A go-to chocolate chip cookie recipe is mandatory, and now you can toss out your old one. Moist and loaded with chunks of rich chocolate, these stay chewy even in the cookie jar.

42 Servings - 25 min - kraftrecipes.com

Spicy Molasses Cookies

It's Cookie Week here on The Pioneer Woman Cooks, and you know what that means! Or not, since I've never had Cookie Week befo...

36 Servings - 26 min - thepioneerwoman.com

Healthy No Bake Cookies

I played around with my family's No Bake Cookie recipe and produced a single portion of this cookie that I feel is healthy enough to eat as a meal. They're still very good but are much healthier. I keep getting asked for the recipe, so I finally decided to measure out the exact portions and post the recipe. THIS RECIPE IS VERY FLEXIBLE! When I make them I NEVER measure out anything and I often add more or less of ingredients and they still taste great. I sometimes leave out the wheat germ and flax seeds and just add more oatmeal. I have made these replacing the sugar with about 3 tablespoons of honey. I have changed the recipe from 1 tsp. to 1 Tbsp. of cocoa powder.

12 Servings - 8 min - food.com

Chocolate-Chunk Oatmeal Cookies With Pecans and Dried Cherries

I received this an email from ATK. I substituted dried cranraisins for the dried cherries, semi-sweet chocolate chips for bittersweet chocolate and used my hand mixer. Dried cranberries may also be used instead of the cherries. Quick oats may be used instead but will yield a cookie with slightly less chewiness. These cookies will keep for 4 to 5 days stored in airtight container or zipper-lock bag, but they will lose their crisp exterior and become uniformly chewy after a day or so. I only baked one cookie tray at a time. These were very good. I froze them in individual bags for a sweet treat.

1 Servings - 1 hr - food.com