Recipes for Egg Roll Noodle Bowl 1 with grocery lists and nutritional information | Page 30

Baked Spinach Dip Mini Bread Bowls

This Baked Spinach Dip Mini Bread Bowls recipe contains french bread loaf, cream cheese, extra virgin olive oil, light sour cream, shredded mozzarella cheese and more.

picky-palate.com

Thanksgiving Turkey Cookies

Keep little fingers busy decorating holiday refrigerated sugar cookies!

16 Servings - 1 hr - pillsbury.com

Protein Packed Bacon Omlette Bites

Make one batch, then reheat and eat this awesome breakfast all week long

12 Servings - menshealth.com

Weeknight Lasagna Toss

Everything you love about lasagna, including the ground beef, tomato sauce, melted cheese, green peppers and hearty noodles, without the labor-intensive layering.

4 Servings - 35 min - kraftrecipes.com

Baked Chicken Taquitos

This recipe contains cheese, black beans, yellow corn, ground cumin, fresh salsa and more.

menumusings.blogspot.com

Ramen Skillet Supper

Dinner ready in 25 minutes! Serve your family this beef and Green Giant Select frozen vegetables mixed with ramen noodles.

4 Servings - 25 min - pillsbury.com

Cream Cheese Danish

This recipe contains cream cheese, sugar, chocolate chips, powdered sugar, egg and more.

9 Servings - andreadekker.com

photo Italian Sub Layered Bake Recipe | Say Mmm

Certain foods are such a challenge to have several family-size servings ready and hot at the same time. (I’m looking at you, quesadillas). Toasted sub sandwiches are another culprit. This italian layer bake is just like a hot italian sub,

6 Servings - rachelschultz.com

Lobster with Ginger and Scallions

This recipe contains lobster tails, ginger, corn flour, scallions, chinese rice wine and more.

smokywok.com

Sweet Potato and Pecan Cinnamon Buns with Maple Glaze

This recipe makes 12 medium cinnamon buns. If you prefer jumbo bakery-style buns, slice the dough into nine pieces and bake in a 9-inch square pan.

12 Servings - vegetariantimes.com

Mini Venison Burgers

This recipe contains rolls, ground pork, ground venison, blue cheese, apples and more.

8 Servings - 28 min - foodnetwork.com

Eggplant Stew with Polenta

Enjoy this flavorful stew made with eggplant and vegetables that’s served with polenta – perfect slow-cooked dinner.

4 Servings - 4 hr 30 min - pillsbury.com

Light Beef Stroganoff

A classic, Russian culinary masterpiece revamped into a low calorie, low fat, and delicious dinner. The Portobello mushrooms called for in this recipe have

4 Servings - cookingdonelight.com

Hershey's Deep Dark Chocolate Cake

This is by far the best dark chocolate cake I have ever made!! Oh my gosh, I can't even begin to explain without needing a cigarette. Unfiltered. That's right, it's that good.

joshuatrent.com

Rosemary Chicken Lasagna

This recipe contains fresh mozzarella, chicken breast, whole milk, butter, parmesan and more.

8 Servings - feastingathome.com

Konigsberger Klopse (German Meatballs in Creamy Caper Sauce)

A classic! Authentic Knigsberger Klopse are made from ground veal, beef, and pork, along with a small amount of anchovies (or sardines or herring), chopped onions, bread crumbs, eggs, and spices. The traditional creamy sauce that accompanies the dumplings are made from the broth in which the dumplings were cooked, flour, cream, white wine, lemon juice, and capers. Delicious! Serve with boiled new potatoes and my Rotkohl recipe #108449 #108449. Also makes a great appetizer! A little history: Predecessors of the Knigsberger Klopse date back to the Middle Ages. However, the East Prussian name Klops (Klops = meat dumpling) didn't originate until the 18th century. Knigsberger Klopse was invented in the city of Knigsberg (then the capital of East Prussia; today known as Kaliningrad, Russia) around 200 years ago. My German/Polish/French grandmother was born and raised in East Prussia, about 30 kilometers from Knigsberg. This recipe is my version of her delicious Knigsberger Klop

12 Servings - 1 hr 45 min - food.com