Recipes for Elvis-Inspired Peanut Butter Brunch Parfait with grocery lists and nutritional information | Page 99

Sticky Toffee Pudding

Somehow I went from eating raw cabbage to baking one of the richest desserts known to man. That's just how the cookie crumbles sometimes, isn't it? However, I should get bonus points for making this classic dessert vegan and almost

8 Servings - ohsheglows.com

Old-Fashioned Apple-Nut Crisp

Apples and nuts are a classic-and healthful-combination, especially when you cut back on the saturated fat that typically tops this sweet treat. O

8 Servings - 1 hr - eatingwell.com

Kielbasa and Potatoes

Spicy sausage, sweet onions and tender potatoes = the perfect bite.

4 Servings - lifesambrosia.com

Pumpkin Snickerdoodles

This recipe for Pumpkin Snickerdoodles is a great fall cookie recipe. Photograph included. recipe box

3 Servings - 35 min - recipegirl.com

Carrots with Peas and Pancetta

The classic combo of carrots and peas gets a delicious update with the addition of pancetta, fresh herbs and red wine vinegar.

6 Servings - wholefoodsmarket.com

Lemon-Rosemary Chicken

All you need are 5 ingredients and 10 minutes of prep time to make this citrusy chicken for dinner.

4 Servings - 4 hr 30 min - myrecipes.com

Buttery Thyme Bread

Ha! When you heard me tease and tease about the world-famous Buttery Thyme Bread recipe I'd soon post here, I'll bet you pi...

6 Servings - 20 min - thepioneerwoman.com

Chicken Piccata

This is how you make Chicken Piccata when you're out of capers and you have a pathological fear of cooking anything without a...

4 Servings - 30 min - thepioneerwoman.com

Broccoli Cheddar Soup

Cheesy, creamy soup loaded with broccoli and carrots. Save yourself a trip to Panera (and $7) by making this at home.

5 Servings - 1 hr - poormet.com

Whole Wheat Buttermilk Pancakes

Whip up fluffy yet filling pancakes in only 20 minutes.

6 Servings - myrecipes.com

Slow Roasted Tomato Mac and Cheese

If you've ever doubted that the Chinese invented pasta, consider rotini and its strange-and-twisty pasta cousins: fusilli, cellentani, cavatelli, gemelli, spiralini, trofiette, campanelle, cavatappi. Yes, they all have Italian names. But why go to all the trouble of twisting pasta if not to make it easier for chopsticks to grab?...

8 Servings - theperfectpantry.com

Fried Potato Leek Soup

Flavor turbo-charged potato and leek soup has pan-fried potatoes and caramelized leeks for an incredibly savory soup. Skip to content

4 Servings - 15 min - soupaddict.com

Red Velvet Pancakes

This Red Velvet Pancakes recipe contains all purpose flour, vegetable oil, buttermilk, egg, sugar and more.

2 Servings - bakingbites.com

Chicken with Lemon

Yawnnn.... right? How can this possibly be any good? I mean, it's just lemons and chicken! Honestly, I never would have attempted this recipe from Craig Claiborne's New York Times Cookbook if I didn't have a whole stack of lemons...

4 Servings - 30 min - seriouseats.com

To Die for Make-Ahead Mashed Potatoes

These are the BEST mashed potatoes EVER! And they are so user-friendly because you can make them the night before. I never take these anywhere without people begging me for the recipe. Once you make these, you will never want to make them any other way. Also great in twice-baked potatoes. And, if you need really easy, buy pre-cooked mashed potatoes, add from these ingredients, stir, and re-heat in microwave. Tastes almost as good as home-made! My favorite way to cook these are in the crockpot! EDIT: Please note that I have always cooked these in the crockpot and have never baked them; I have gotten new feedback that they taste FAR BETTER if cooked in the crockpot, so this is now my only recommendation for cooking source.

8 Servings - 2 hr 45 min - food.com