Pillsbury Grands! refrigerated biscuits make easy work of these Mexican-inspired appetizers that are punched up with taco seasoning, tomatoes and green chiles.
Large, plump shrimp are marinated in a savory sauce of lemon juice, garlic, Italian seasoning, olive oil, dried basil, and brown sugar, then grilled to highlight the flavors.
This Taco Loco Dip recipe contains kraft shredded cheddar cheese, black olives, taco bell home originals taco seasoning mix, tomato, iceberg lettuce and more.