This fruit-topped, low-cal recipe is a ray of sunshine on a day when you could be eating a bland, ordinary salad. Guaranteed to make your day taste a little brighter.
Not sure what to do with leftover chicken? Make last night's dinnertime fave new again by adding salsa and rolling a burrito for a cheesy, savory surprise.
Fast, Easy and Healthy! This recipe is for 2, but I have easily doubled it for more. This bakes so quickly that I often make a bunch of these fillets and eat them leftover for lunches.
Veggies and bacon mix it up with potatoes, then get topped with melty cheese for a morning wake-up call that will make 'em forget about the snooze button.
Not sure what to do with leftover chicken? Make last night's dinnertime fave new again by adding salsa and rolling a burrito for a cheesy, savory surprise.
Let the kids help make our strawberry frozen treat. It's a cool way to chill out, minus the drip. And it's freezer-ready in 10 minutes so you can get back to fun in the sun.
Cheese and beer, a quintessential Midwestern duo, in a soup. Because why not? Garlic, Worcestershire and creamy Velveeta make for a bowl that warms you from the inside out.
Can you use a microwave? Then you can make this amazing dessert in less than 15 minutes. It's like the grown-up version of the best candied apples you had as a kid, with no sticking to your hands, and likely no leftovers to clean up!
Colorful ingredients make for a salad as stunning as it is crunchy and delicious. Salsa and black beans get in the mix for Tex-Mex flavors that guests love.
