Recipes for Fall Harvest Pear Salad with grocery lists and nutritional information | Page 10

a Meat and Cheese Board

How to Make a Meat and Cheese Board - All you need to know to make an awesome cheese and charcuterie board! It's simple, easy and so impressive for a crowd!

10 Servings - 15 min - damndelicious.net

photo Italian Sub Sandwich Roll-Ups Recipe | Say Mmm

Today, is a special day on Inspired by Charm. Not only am I teaching how to make these Italian Sub Sandwich Roll-Ups, we're having a baby shower! I bet you didn't expect to be attending a baby shower on a random Wednesday in March. Surprise!! My friend Joanne of Fifteen Spatulas recently welcomed her first little bundle of joy to the world. (Yes, this is a Welcome Baby Shower rather than a Pre-Baby Shower.) A group of bloggers thought it would be fun to throw Joanne and her new baby James, a little party! All of us have teamed up

inspiredbycharm.com

chicken bacon ranch casserole

Chicken Bacon Ranch Casserole - Creamy, cheesy and comforting! Loaded with Ranch chicken, homemade alfredo sauce and bacon. Can be made ahead of time!

4 Servings - 45 min - damndelicious.net

BEST Vegan Chili, Mediterranean-Style

Easy vegan chili with a Mediterranean twist! Protein-packed and layered with flavor from aromatics, spices, fresh herbs & citrus. Vegan. Gluten Free.

4 Servings - 40 min - themediterraneandish.com

Sauerbraten

This recipe contains gingersnaps, mustard seeds, cider vinegar, red wine vinegar, bay leaves and more.

10 Servings - 10 min - familycircle.com

Ranch Snack Mix

This is a wonderful fast-to-fix munchie. The recipe makes tons and doesn't involve any cooking. It's a cinch to package in individual snack bags, it keeps its crunch and it's a savory alternative to the cakes and pies usually offered at bake sales. —Linda Murphy, Pulaski, Wisconsin Skip links

32 Servings - 15 min - tasteofhome.com

Italian Bread Wedges

"These savory wedges aren't hard to make, but they taste great," writes Danielle McIntyre of Medicine Hat, Alberta. "They're terrific served with soups, salads and pasta dishes." Skip links

12 Servings - 30 min - tasteofhome.com

Grilled Potatoes with Bacon-Ranch Sauce

These potatoes are tender and good all by themselves, but pairing them with the sauce creates a perfect combination—a side dish compatible with any entree cooked on the grill. —Craig Carpenter, Coraopolis, Pennsylvania Skip links

5 Servings - 30 min - tasteofhome.com

Fall Off the Bone Baby Back Ribs with Sweet Chili Sauce

The very best baby back ribs recipe using only 2 ingredients. Foolproof recipe will make your ribs fall off the bone. From cookbook author Jaden Hair of Steamy Kitchen.

6 Servings - 4 hr - steamykitchen.com

Eggplant Harvest Bowl

I'm a huge fan of roasted vegetables. They're easy, versatile, flavorful and make for amazing leftovers. You can blend them with chickpeas to make hummus, add them to a salad, eat them plain, or stick them in between 2 slices

4 Servings - healthfulpursuit.com

Pear, Walnut and Blue Cheese Salad with Cranberry Vinaigrette

Cranberry sauce, the base for the vinaigrette, lends a holiday flavor to this super tasty salad. You can make and refrigerate the dressing up to a week ahead.

6 Servings - myrecipes.com

Fall Vegetable Curry Recipe

Embrace Indian flavors by making this vegetarian meal that only takes about 30 minutes from start to finish.

4 Servings - 25 min - myrecipes.com

Rosemary Citrus Chicken with Fall Vegetables

Yesterday was one of those perfect fall days. We took Puppyface on an early morning walk and admired blue morning glorys that most people are never awake...

30 min - backtoherroots.com

Broccoli Grape Pasta Salad (Plainchicken)

Broccoli Grape Pasta Salad - great for all your summer cookouts! SO easy to make! Broccoli, grapes, pasta, bacon, pecans, mayonnaise, sugar, red onion, red wine vinegar and salt. Can make in advance and refrigerate until ready to serve. Took this to a potluck and everyone went back for seconds. I didn't have any leftovers! #pastasalad #broccolisalad #sidedish #potluck

10 Servings - 20 min - plainchicken.com