Recipes for Farmer's Market Vegetarian Quesadillas with grocery lists and nutritional information | Page 12

Sweet and Spicy Mushroom Stir Fry

A simple sweet and spicy mushroom stir fry using honey, ginger, garlic, and dried chilies.

4 Servings - 30 min - simplyrecipes.com

Instant Pot Butternut Squash Soup

This recipe contains butternut squash, heavy cream, salted butter, grated parmesan cheese, olive oil and more.

6-8 Servings - pressureluckcooking.com

Tortilla Espanola with Rainbow Chard

This week at The Forest Feast, I needed to use up some chard from the nearby farmer's market, so I cooked up a big skillet Tortilla Espanola. This dish is usually made with just potatoes and onions, but I like to add some greens — it becomes almost like a crustless quiche. The addition of the colorful chard lightens the dish a bit, but is still quite filling. I like that this meal is made in a single pan and works well for breakfast, lunch or dinner!

6 Servings - thekitchn.com

Garlic Scape Dip and Pesto

I was some surprised when I encountered this gorgeous tub of garlic scapes at the local market near our summer cottage. And delightfully the proprietors

2 Servings - alkalinesisters.com

Mixed Mushroom Soup

A big, hearty mushroom soup made with a mish-mash of market mushrooms, pearled barley, toasted sesame oil, and onions.

35 min - 101cookbooks.com

Buddha's Delight (Lo Hon Jai)

Tired of the same old vegetarian stir fry? Buddha's Delight is just what you need. A celebratory mixture of multiple vegetables and protein sources (wheat gluten, bean-curd skin, bean-curd puffs, and more), noodles, and a flavorful sauce infused with mushrooms, it's a reminder that vegetarian stir-fries don't have to be the same old ho-hum dish every time.n

2 Servings - 3 hr - seriouseats.com

Hemp Power Salad

One of the things I love about summer is that I can eat like a Queen without much effort. Mid July, our crisper is now overflowing with farmer’s market vegetables, none of which need much fuss or strategic planning in

ohsheglows.com

Homemade Baked Cinnamon Apple Chips

Honeycrisp. When I see the first sign announcing the arrival of honeycrisp apples at the farmers market, I tend to become giddy.

10 min - paleogrubs.com

Chicken Caprese Sandwich

Last week, the butcher only had really small chicken breasts. Instead of buying extra I just stuck with two and figured I'd just make quesadillas or something with them. If you couldn't tell from m...

randomanderson.wordpress.com

End of Summer Peach Apple Cobbler

Last weekend, I bought my last basket of Ontario peaches from the farmer’s market. From here on out, things like pears, apples, figs, grapes, beets, pumpkins, carrots, squash, and potatoes make their seasonal debut. But first, I wanted to make

6 Servings - ohsheglows.com

Italian Sub Layered Bake

Certain foods are such a challenge to have several family-size servings ready and hot at the same time. (I’m looking at you, quesadillas). Toasted sub sandwiches are another culprit. This italian layer bake is just like a hot italian sub,

6 Servings - rachelschultz.com

Spinach Tomato Orzo Soup

A quick and easy soup for a delicious vegetarian weeknight meal.

blogs.babble.com

Healthy Mushroom Creamy Carbonara

Fat free greek yogurt works its charm on this vegetarian carbonara...

ciaoveggie.com

Granola Bars

Do you have any idea how much money you spend on granola and/or nutritional bars for your kids? Take a minute and add it up; I would bet it's more than you think. Before you say they're convenient, trust me, I get it. On those busy mornings when you don't have time for breakfast, there's nothing easier than tossing a bar into your child's lunch box and another one into your purse, but a majority of the brands on the market are not as healthy as their manufacturers would lead you to believe. Plus, they are made with ingredients I can't even begin to pronounce. About 8 years ago, I got so fed up with what my husband was spending on bars to take to work with him, I devoted myself to figuring out how to make them myself. I worked so hard at it, I even flirted with starting my own...

30 Servings - 35 min - weelicious.com