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Recipes for Farmer's Market Vegetarian Quesadillas with grocery lists and nutritional information | Page 17

photo Spicy Sun-Dried Tomato and Broccoli Pasta Recipe | Say Mmm

Spicy Sun-Dried Tomato and Broccoli Pasta

A simple and flavorful vegetarian pasta dish made with sun-dried tomatoes, toasty broccoli, goat cheese and red pepper-infused olive oil.
4 Servings - 35 min - cookieandkate.com
photo Quinoa Cakes with Eggplant Ragu Recipe | Say Mmm

Quinoa Cakes with Eggplant Ragu

Looking for a filling and vegetarian dish to serve for dinner tonight? Try this delicious eggplant and tomato ragu with quinoa cakes! [LINK]User menu
blog.integrativenutrition.com
photo Southwest Tofu Scramble Recipe | Say Mmm

Southwest Tofu Scramble

Cooking crumbled firm tofu in a skillet approximates the fluffy texture of scrambled eggs in this vegetable-studded, vegetarian main dish. Enjoy it fo
4 Servings - 30 min - eatingwell.com
photo Soft Polenta and Mixed Mushrooms Recipe | Say Mmm

Soft Polenta and Mixed Mushrooms

For her outstanding vegetarian dish, chef Suzanne Goin combines creamy polenta, sautéed mushrooms and greens with a garnish of garlicky, tangy gremolata.
6 Servings - 1 hr - foodandwine.com
photo Carrot Raisin Pineapple Salad Recipe | Say Mmm

Carrot Raisin Pineapple Salad

A very easy nutritious Paleo, Whole 30, and Gluten Free Carrot Raisin Pineapple Salad that requires no cooking and can be made in just a few minutes! It's vegetarian and you can make it vegan with a mayonnaise substitute.
4 Servings - 5 min - noshtastic.com
photo Braised Cauliflower & Squash Penne Pasta Recipe | Say Mmm

Braised Cauliflower & Squash Penne Pasta

In this braised cauliflower and squash penne pasta recipe, we cook the pasta and vegetables in broth rather than water to make this warming vegetarian
4 Servings - eatingwell.com
photo Curried Tofu Salad Recipe | Say Mmm

Curried Tofu Salad

This vegetarian nod to the classic curried chicken salad is perfect for spreading on toasted whole-wheat bread or scooping onto a pile of crispy salad
6 Servings - eatingwell.com
photo Sweet Potato, Red Onion & Fontina Tart Recipe | Say Mmm

Sweet Potato, Red Onion & Fontina Tart

Try this roasted-vegetable free-form tart as an appetizer or side dish for a special dinner or as a vegetarian main dish. The pastry dough is very for
12 Servings - eatingwell.com
photo Crockpot Black Bean Tortilla Soup Recipe | Say Mmm

Crockpot Black Bean Tortilla Soup

An easy vegetarian version of tortilla soup. I'm writing it here in its basic, mild form, but you can turn up the heat by adding tabasco, using a hot enchilada sauce, or throwing in some diced jalapeno or chipotle.
5 Servings - 8 hr 15 min - food.com
photo Butternut Squash Chipotle Chili with Avocado Recipe | Say Mmm

Butternut Squash Chipotle Chili with Avocado

Hearty, spicy and sweet vegetarian chili made with butternut squash and black beans. It's an easy meal that satisfies vegans, carnivores and gluten-free eaters alike.
4 Servings - 1 hr 20 min - cookieandkate.com
photo Chili Stuffed Sweet Potatoes Recipe | Say Mmm

Chili Stuffed Sweet Potatoes

These quick and easy Chili Stuffed Sweet Potatoes are the perfect use for leftover chili! This gluten-free meal is easily made vegan, vegetarian, or t-rex!
1 Servings - 13 min - peasandcrayons.com
photo Salsa-Black Bean Burgers Recipe | Say Mmm

Salsa-Black Bean Burgers

Salsa and some pantry staples give this vegetarian bean burger recipe tons of flavor. We use crushed tortilla chips to bind the burgers together, making them a great vehicle for using up those crumbs that inevitably fall to the bottom of the bag.
8 Servings - eatingwell.com
photo Baked Egg Foo Yong Recipe | Say Mmm

Baked Egg Foo Yong

Egg foo yong is a Chinese omelet filled with vegetables, bean sprouts and sometimes meat. Our vegetarian egg foo yong recipe is packed with vegetables
6 Servings - eatingwell.com
photo Gnocchi in Pumpkin Sauce + Basil Cream Sauce Recipe | Say Mmm

Gnocchi in Pumpkin Sauce + Basil Cream Sauce

These days, it's not enough to offer vegetarian dishes at Thanksgiving -- some of your guests may adhere to a vegan diet. Here are two main-course vegan dishes for your holiday table.
well.blogs.nytimes.com
photo Easy Ham and Cheese Quiche Recipe | Say Mmm

Easy Ham and Cheese Quiche

Our ham and cheese quiche recipe is so easy and delicious you will make it over and over. Omit the ham for a great vegetarian quiche recipe.
cookingnook.com
photo Peanut-Sesame Noodles Recipe | Say Mmm

Peanut-Sesame Noodles

Serve these spicy lo mein-style noodles as a main-dish or side dish. For a totally vegetarian recipe, replace the chicken broth with vegetable broth.
6 Servings - 15 min - recipe.com
photo Seared Sea Scallops with Gingered Pea Purée and Cilantro Gremolata Recipe | Say Mmm

Seared Sea Scallops with Gingered Pea Purée and Cilantro Gremolata

At this time of year, whenever I go the market English peas always accompany me home. They are nature's superior answer to fast food, preferably eaten straight from the shell, with no need for cooking. When I do get around to cooking them, a favorite preparation is as an accompaniment to shellfish. The briny sweetness and pearly coral colors of the fish perfectly compliment the sweet, vividly green peas. In this recipe, crispy seared scallops are served on a bed of puréed peas spiced with fresh ginger and topped with cilantro gremolata. It's a beautiful presentation, either as individual amuse-bouches, an appetizer or an entrée. A variation of this recipe even made an appearance at the Bay area Food52 potluck. - TasteFood
8 Servings - food52.com
photo Crock Pot Minestrone Recipe | Say Mmm

Crock Pot Minestrone

Minestrone soup is a very popular vegetable soup that is quite healthy and low in fat. This vegetarian crock pot minestrone soup recipe has no oil, so it is virtually fat free. You can also add whatever vegetables your like. Try adding a bit of sweet corn (one of my favorites!), green peas or even some pre-soaked or canned beans.
6 Servings - vegetarian.about.com
photo Sweet Potato Pasta Recipe | Say Mmm

Sweet Potato Pasta

Here's a way to use the “power vegetables” sweet potato and red bell pepper in a satisfying vegetarian pasta dish full of fresh herbs and creamy goat cheese. Any fresh herbs you have on hand, like basil, oregano, sorrel or chives, can be substituted for the tarragon. Serve with a garden salad.
4 Servings - eatingwell.com
photo Collard Green Coleslaw Recipe | Say Mmm

Collard Green Coleslaw

The hot dressing poured over this salad slightly wilts the greens without cooking them. Chilling the salad lets the flavors develop. Serve as a side dish, or use instead of lettuce to top vegetarian barbecue. Other greens to try in this recipe: Swiss chard, beet greens, or flat-leafed kale.
8 Servings - vegetariantimes.com