The peanut butter and cocoa are perfectly measured to balance each other out while the dates and milk serve as the base to compliment the flavors we know
Crisp and sweet, like a burst of fairy floss with a subtle hint of nuts. Dacquoise are a type of nut meringue that can be used as the base for so many desserts.
Using a cookie base, these no-bake mini cheesecakes are the right fit for your busy schedule. Ready in 2 easy steps, they are and perfectly proportioned for some Springtime indulgence.
The best things come in small packages. Like diamonds. And cheesecake. Our creamy bites with a graham cracker base are topped with festive designs for holiday perfection.
The economical egg is a great base for all sorts of hearty flavors; our versatile frittata recipe can be made with a variety of ingredients for an easy meal anytime.
Minestrone soup is a very popular vegetable soup that is quite healthy and low in fat. This vegetarian crock pot minestrone soup recipe has no oil, so it is virtually fat free. You can also add whatever vegetables your like. Try adding a bit of sweet corn (one of my favorites!), green peas or even some pre-soaked or canned beans.
Ripe avocados join cream cheese to create a creamy base for fresh onions and tomatoes to shine in a guac that has the perfect balance of lime and garlic.
This homemade toffee candy has a crunchy graham cracker base and topping of pecans and melted chocolate. It's a sweet treat that makes a great holiday gift.
Cowboy Caviar starts with a spicy base of black-eyed peas, tomatoes, corn, and avocado. Scoop it up with tortilla chips for an appetizer, or add cabbage and it becomes a coleslaw.
Multiple layers of texture and flavor make this dessert unique. A crisp cloud of meringue serves as a base for creamy pudding topped with fresh, juicy berries.
We admit, we're kind of smitten with cheese. So it's only natural that 3 cheeses are the base for our super-quick spread. The only challenge? Deciding which cheese is tastiest.
