This recipe is from the book Vegan Brunch by Isa Chandra Moskowitz. Feel free to sub all quinoa flour for the corn flour or vice-versa if you don't have both on hand. I have also used chickpea flour. Whatever you do, just don't use cornmeal; it's much coarser than corn flour.
No need to pre-boil the pasta for this scrumptious saucy dish. Pasta perfection is made simple with ravioli that cooks in the oven from start to finish.
For a recipe that uses apples and is a yummy change from apple pie, try these Crispy Apple Rings. They're so sweet and tasty, you'll want to eat the whole batch yourself!
This sage brown butter sauce recipe features butter, garlic, and sage and is a luxurious addition, poured over butternut squash or savory mashed potatoes.
