saymmm

Recipes for Flaky Buttermilk Biscuits with grocery lists and nutritional information | Page 43

photo Delicious Gluten-Free Pancakes Recipe | Say Mmm

Delicious Gluten-Free Pancakes

A delicious gluten-free pancake with a consistency and taste comparable to those made with wheat flour.
10 Servings - 35 min - allrecipes.com
photo Meyer Lemon and Dried Blueberry Scones Recipe | Say Mmm

Meyer Lemon and Dried Blueberry Scones

This Meyer Lemon and Dried Blueberry Scones recipe contains self-rising flour, blueberries, unsalted butter, meyer lemon, sugar and more.
12 Servings - 45 min - epicurious.com
photo Grain and Nut Whole Wheat Pancakes Recipe | Say Mmm

Grain and Nut Whole Wheat Pancakes

This is the BEST pancake recipe I've tried - nutty, moist, and tasty pancakes!
12 Servings - 30 min - allrecipes.com
photo Cheater Pot Pie Recipe | Say Mmm

Cheater Pot Pie

My husband and I fondly refer to this as 'Cheater Pot Pie.' This is similar to a standard pot pie, but prepares much quicker. Use whole or two percent milk.
1 Servings - 30 min - allrecipes.com
photo Pumpkin Doughnuts with Powdered Sugar Glaze and Spiced Sugar Doughnut Holes Recipe | Say Mmm

Pumpkin Doughnuts with Powdered Sugar Glaze and Spiced Sugar Doughnut Holes

This Pumpkin Doughnuts with Powdered Sugar Glaze and Spiced Sugar Doughnut Holes recipe contains all purpose flour, powdered sugar, sugar, sugar, egg yolks and more.
24 Servings - epicurious.com
photo Sloppy Joe Pockets Recipe | Say Mmm

Sloppy Joe Pockets

A little pastry triangle made of refrigerated biscuit dough encloses a tangy sloppy joe filling. It's a snack, it's a little meal for the kids, it's an appetizer.
12 Servings - 55 min - allrecipes.com
photo Make-Ahead Pumpkin Corn Bread Recipe | Say Mmm

Make-Ahead Pumpkin Corn Bread

Masa harina, a fine corn flour, gives this bread light texture with nice corn flavor.
12 Servings - 30 min - bhg.com
photo Pecan Spice Cake with Maple Frosting Recipe | Say Mmm

Pecan Spice Cake with Maple Frosting

Work quickly to spread the warm frosting over the first layer, stack the second on top, and then spread the remaining frosting over the top and sides before it sets. If you prefer, you can substitute walnuts for the pecans in this luscious cake.
16 Servings - myrecipes.com