I posted earlier that I had found an amazing sale on whole chickens at my local grocery store last week. Since I decided to make the chicken in my slow cooker for dinner one night, I decided to use my favorite chicken gravy recipe to go with it. Not only is it so simple to...Read More
Celebrate the U.S.A. with a delicious Red, White and Blue Cheesecake Dome! Our Red, White and Blue Cheesecake Dome is decorated with berries and sprinkles.
The Dirt Candy chef's recipe for stone-ground grits makes a pleasing brunch or dinner pairing with a lively white wine from Austria. Plus, get 10 more Wine Spectator recommended white wine picks
This Easy Taco Pasta Salad has all the features of a great taco salad – seasoned ground beef, lettuce, tomatoes, cheese, sour cream, and crushed corn chips.
This tenderloin roast makes a good company dinner. It is similar to Beef Bourguignon, but requires considerably less cooking time. Roasted shallots are added to the sauce along with sauteed bacon bits. The recipe serves 6 and can be doubled.
This low-carb Chicken Cordon Bleu looks impressive, but is incredibly easy to make! Dijon Cream Sauce brings vegetables to the next level. A great THM S.
For Christmas morning, I wanted to make a different type of breakfast casserole than the egg/sausage one I usually make. We have to have some kind of protein to counteract the cinnamon rolls, frozen fruit
Stovetop salisbury steak is an easy, comforting, and rich last minute main dish ground beef recipe. Serve this ultimate comfort food with mashed potatoes.
This stunning barbecued T-bone steak recipe is a great way to enjoy this most legendary of steak cuts, served alongside a decadent oxtail macaroni cheese.
