Of all the homemade food treats I gave to friends and family this season, the one that got rave reviews and disappeared all too quickly was this easy Graham Cracker Toffee.
This speedy side dish of Baby Potatoes with Tomato-Corn Sauté is complemented by fresh corn kernels, grape tomatoes, fresh cilantro and shaved Parmesan cheese.
This homemade toffee candy has a crunchy graham cracker base and topping of pecans and melted chocolate. It's a sweet treat that makes a great holiday gift.
This homemade pudding in this layered dessert is divine, economical, and uses on-hand staples such as milk, eggs, flour, sugar and bananas. The peanut butter sandwich cookies take this trifle over the top.
This old-school candy reminds us of divinity and other traditional homemade Southern sweets. The recipe is a testament to the genius of thrifty cooks who based the confection on leftover mashed potatoes.
It looks like a fancy restaurant dish, but easy prep makes this chicken breast recipe perfect for a weeknight dinner. Made with either homemade or prepared pesto, it can be on the table in under an hour.
Recipe for homemade pumpkin empanadas made with caramelized or candied pumpkin, cooked in panela or piloncillo syrup with cinnamon, clove and all spice.
My kids love chicken potpie, and I really like that this is so quick and easy to put together with frozen veggies and store-bought gravy. To make it even simpler, my friend and I decided to top it with a biscuit crust instead of homemade pastry.
