Recipes for Fresh Mango-Lemon Dessert with grocery lists and nutritional information | Page 80

Hummus

This Middle Eastern dip is traditionally made with chickpeas, tahini, lemon juice, and olive oil; it lends itself to several variations. Prepare and refrigerate it a day ahead; let it stand at room temperature for 30 minutes before serving. Garnish with a lemon wedge and fresh parsley sprig, and serve with Spicy Baked Pita Chips.This recipe goes with White Bean and Roasted Garlic Hummus, Feta-Baked Hummus, Spicy Red Pepper Hummus

3 Servings - myrecipes.com

Traditional Hummus

3 Servings - myrecipes.com

Creamy Avocado Shells

This Creamy Avocado Shells recipe contains avocados, extra virgin olive oil, lemon, garlic cloves, Fresh Basil.

4 Servings - fromthelittleyellowkitchen.com

Pumpkin Spinach Lasagna

The pumpkin is roasted in the oven with thyme, cumin and paprika before marinating in lemon juice to give it a truly delicious flavor. Layered with fresh homemade pasta, baby spinach and almonds this vegetarian lasagna recipe is really, really gooooooood!! To save time simply use fresh store brought lasagna sheets, found in the cold section of your supermarket or simply pre-cook dried lasagna sheets instead.

8 Servings - 45 min - veggienumnum.com

Tomato & Cucumber Salad

Tomato and Cucumber Salad Recipe featuring red ripe tomatoes, fresh cucumbers and seasoned with parsley, lemon juice and olive oil - a healthy, simple recipe.

6 Servings - nourishedkitchen.com

Grilled Island Chicken

Let's welcome in the weekend with perhaps one of the simplest and most delicious chicken recipes I've tried in awhile. Marinaded in a flavorful concoction of lemon, oregano, soy sauce and garlic, this recipe is similar to the tasty lemon

2 Servings - melskitchencafe.com

Grilled Honey Soy Glazed Chicken

This Grilled Honey Soy Glazed Chicken recipe contains Chicken Drumsticks, Honey, soy sauce, fresh lemon juice, vegetable and more.

4 Servings - steamykitchen.com

Tomato, Cucumber, and Avocado Salad

This Tomato, Cucumber, and Avocado Salad recipe contains avocado, cucumbers, diced tomato, green onion, fresh lemon juice.

4 Servings - kalynskitchen.com

Crispy Rosemary Sriracha Chicken Thighs

This Crispy Rosemary Sriracha Chicken Thighs recipe contains chicken thighs, olive oil, plain yogurt, cloves garlic, fresh lemon juice and more.

4 Servings - alldayidreamaboutfood.com

Barbecue-Stuffed Potatoes

The home-style flavors of baked potatoes topped with tender barbecue chicken and all the fixin's go perfectly with old-fashioned banana pudding. Top the pudding with some beautiful strawberries, and you've got a fresh new angle on a classic dessert.Prep: 5 minutes; Cook: 12 minutes

4 Servings - 17 min - myrecipes.com

Rosemary Mustard Grilled Chicken

This Rosemary Mustard Grilled Chicken recipe contains extra virgin olive oil, boneless, skinless chicken breasts, Dijon mustard, fresh lemon juice, garlic cloves and more.

8 Servings - handletheheat.com

Chicken Curry Pitas

This Chicken Curry Pitas recipe contains red leaf lettuce, pitas, mayonnaise, raisins, mango chutney and more.

4 Servings - myrecipes.com

Black Bean Soup

This Black Bean Soup recipe contains dry black beans, vegetable broth, olive oil, mango juice, onion and more.

6 Servings - joanne-eatswellwithothers.com

JELL-O Mojito Granita

This JELL-O Mojito Granita recipe contains jell-o lime flavor gelatin, rum, carbonated lemon-lime soda, lime juice, fresh mint.

6 Servings - 3 hr 20 min - kraftrecipes.com

Pears With Blue Cheese and Prosciutto

This Pears With Blue Cheese and Prosciutto recipe contains blue cheese, prosciutto, pears, arugula, fresh lemon juice.

8 Servings - 10 min - realsimple.com

Pasta with Mint Pesto, Peas and Ricotta Salata

Are you still getting fresh peas? We aren't either, but peas are one of the things I like to eat year-round because frozen peas are often so much sweeter and fresh, actually, than fresh peas. What? It's because frozen peas are frozen so quickly after harvest, while fresh spring/early summer peas from the market are already a day or two old by the time you buy them, let alone shell and eat them.

6 Servings - thekitchn.com

Chicken Tagine with Lemons and Olives

The traditional version of this classic Moroccan stew is made with homemade preserved lemons and involves a long cooking time. We've simplified the recipe by using lemon rind and juice to achieve the same subtle lemon flavor. Ours is also slow-simmered to yield a rich broth like the original's, but it's made in a fraction of the time. Since this dish is so saucy, it's best served over couscous.