Fabio Trabocchi sears golden, buttery fingerling potatoes and tosses them with fresh dill; if you can't find fingerlings, try baby Yukon Gold potatoes. For a lighter version, leave out the pancetta.
Cook up as many pizzas as you want tonight, and freeze the rest. The key to the deliciousness (and believe us, these cheesy pizzas are amazing) is to make fresh ricotta cheese, which is more moist and creamy than store-bought. It's fast and easy to do in the microwave.
Tender cubes of chicken, fresh vegetables and wild rice make this soup hearty enough for a meal. You can't beat the down-home comfort of a warm bowlful. I like to serve it with whole wheat rolls. —J. Beatrice Hintz of Neenah, Wisconsin
You can think of this recipe as a template, and you can alter it according to your tastes. For my most recent batch of cherries, I used fresh cherry juice in place of water in the syrup. To juice cherries,...
Build your ideal salad with ingredients you find at your local grocery salad bar. Look for fresh fruit, strong-flavored cheeses and nuts of all types. — Taste of Home Test Kitchen, Greendale, Wisconsin
Havarti cheese, asparagus and red peppers make these tasty roll-ups ideal for a spring celebration. Fresh chive ties give them a fussed-over look, but they're a cinch to make! —Rhonda Struthers, Ottawa, Ontario
This PHILLY Tomato-Basil Dip recipe contains philadelphia cream cheese, kraft shredded parmesan cheese, plum tomatoes, green onion, fresh basil and more.
This Garlic, Spinach and Cheddar Fondue recipe contains kraft shredded triple cheddar cheese with a touch of philadelphia, dry white wine, butter, fresh spinach, cornstarch and more.
