This pastry-wrapped main dish is a creative way to use up your Thanksgiving leftovers. It combines turkey, stuffing, gravy, vegetables and cranberry sauce in individual "pot pies".
This Easy Turkey Pot Pie recipe contains stove top stuffing mix, butterball turkey, frozen broccoli, cauliflower and carrot blend, heinz homestyle turkey gravy.
Colorful, hearty and tender, this slow-cooked stew features all the traditional ingredients of a good beef stew: beef, carrots, onion, potatoes, peas in a rich gravy.
These biscuits combine an adaptation of Roben Ryberg's biscuit ingredients from The Gluten-Free Kitchen with Cooks Illustrated's method for making biscuits. These are very white...if you liked the white, spongy things that you could buy at Kentucky Fried Chicken, you'll like these. Lately I've been substituting 1-1/4 cups brown rice flour mix for the two starches. It turns out really good with a little less white and a little more nutrition.
This Spring Stir-Fry in Peanut Sauce recipe contains fettuccine, kraft catalina dressing, boneless skinless chicken breasts, planters creamy peanut butter, oil and more.
Steak strips are stir-fried with broccoli and simmered in a tangy tomato sauce. Served over rice, this tasty dish is sure to please your dinnertime crowd.
Inspired from a traditional Puerto Rican comforting meat pie, this flavorful dish is filled with layers of melted VELVEETA, flavored meat and fried plantains.
