Recipes for Fried Pork Chop with grocery lists and nutritional information | Page 75

Sinigang (Filipino Tamarind Or Sour Soup)

So Vegetarian is almost an unheard of word in the Philippines, but while in college I still wanted the Filipino tastes while trying to be vegetarian. Since all of the recipes I know had meat (even the veggies are cooked in pork) I had to come up with some of my own. This is one of those. Tofu sinigang apparently isn't unheard of in the Philippines but this recipe came out of trial and error. The soup is pretty sour cooked to quot;full strengthquot; but can make a pretty nice fast meal with rice.

4 Servings - 35 min - food.com

Brew House Baby Back Ribs

Ah, there's the rub. Hints of cocoa with a kick of cayenne, to be exact. Add a hot grill and beer-based BBQ sauce and these ribs sing.

8 Servings - 1 hr 30 min - kraftrecipes.com

Crockpot Cowboy Chow

I make this dish often because everyone likes it, even my pickiest eater. I tell my kids that Cowboy Chow is what cowboys eat while out on the range (wink).

8 Servings - 7 hr 5 min - tastykitchen.com

Lighter Green Bean Casserole

Shh...no one will know the difference. Everyone will enjoy this lower sodium version of the classic Green Bean Casserole featuring the same great tastes you expect from this classic recipe.

6 Servings - 45 min

Ravioli Sausage Lasagna

Get a jumpstart on a delicious casual dinner. Make a pasta casserole the day before and tuck it in the fridge for next-day baking.

8 Servings - 9 hr 30 min - bettycrocker.com

Cheddar Penne with Sausage & Peppers

This simple skillet dish combines macand cheesewith sausage and peppers to make a family-favorite dish that

6 Servings - 40 min

Creamed Spinach

This Creamed Spinach recipe contains heavy cream, shredded parmesan, unsalted butter, sour cream, red onion and more.

6 Servings - 45 min - foodnetwork.com

Italian Sausage Lasagna

No need to buy frozen lasagna when you have this much-loved recipe on hand.

8 Servings - 2 hr 10 min - bettycrocker.com

Easy Swedish Meatballs

Super-creamy gravy and tender, tasty meatballs?

8 Servings - 35 min - kraftrecipes.com

Holiday Breakfast Bake

Decorate your brunch buffet with a fabulous egg casserole, decked with red and green peppers and a tender no-fuss crust.

8 Servings - 50 min - pillsbury.com

Green Bean-Mushroom Casserole (By Paula Deen)

This is a highly rated recipe from Paula Deen of the Food Channel and worth making! I have tweaked it slightly and doubled the complete amounts to suit our tastes - Paula has a house seasoning blend mix which is 1/2 cup salt mixed with 2 tablespoons black pepper and 2 tablespoons garlic powder, she uses a small amount in this casserole, you have the option of omitting the fresh garlic and adding it in, store the remaining mix in an air tight container for up to 6 months, I strongly recommend using low-sodium cream of mushroom soup

6 Servings - 50 min - food.com

Ode to the Rooster

This Ode to the Rooster recipe contains mayonnaise, sharp cheddar cheese, boneless chicken breasts, hawaiian sweet rolls, pepperoncini and more.

4 Servings - 20 min - foodnetwork.com

Baby Back Barbecue Ribs

One bite of these righteous rubbed ribs and you?

5 Servings - 1 hr 25 min - kraftrecipes.com

Skillet Pizza Potatoes

Prepared sauce, frozen vegetables, and preshredded cheese save time in this Italian-inspired main dish, with potatoes standing in for traditional pasta.

5 Servings - 35 min - pillsbury.com

Easy Italian Pasta

Twenty minutes is all it takes to serve up a pasta dinner that rivals a restaurant meal.

4 Servings - 20 min - pillsbury.com

Crock Pot Chops That Will Make You Eat Til You Pop!

These have to be, hands down, the BEST meal I have EVER made in a crock pot. I borrowed a friend's crock pot one weekend and made this for my honey. Low and behold, I got a crock pot for my next birthday along with a request for this recipe to be the first thing I made. I really wish I know where I got the recipe from because I would LOVE to give credit for it. I beg of you, do yourself a favor and try this. You will NOT regret it. Let me know what you think!!

4 Servings - 6 hr 10 min - food.com