Recipes for Frittata: Potato and Swiss Chard with grocery lists and nutritional information | Page 58

Strawberry Banana Muffins

The strawberries are starting to show up in my area and I need another way to use those little jewels. You know, besides just popping them straight into my mouth while hiding from the kids… I wanted to incorporate strawberries

16 Servings - angelaskitchen.com

Mexican Hash Brown Breakfast Cupcakes

Try a new twist on breakfast with this Mexican breakfast cupcake--delicious south-of-the-border flavors come together with a hint of spice.

6 Servings - 45 min - bettycrocker.com

Chicken Cordon Bleu Casserole

My family loved this recipe. All the flavors of the real deal, only quicker to put on the table. It would be a lovely brunch dish too.

4 Servings - 55 min - food.com

Spiced Scrambled Beef with Sweet Potatoes

I’ve found this breakfast alternative to be much more satiating than eggs. I like to double this recipe and make a large container for breakfasts (or a quick lunch or dinner) through the week.

sustainabledish.com

Asparagus Tart

Store-bought puff pastry can fancy up any sweet or savory filling. This asparagus and cheese tart has less than a handful of ingredients, and never fails to impress!

4 Servings - theperfectpantry.com

Grilled Honey-Cumin BBQ Pork Packs

Peek into a packet of power-packed pork! You’ll find a whole meal with saucy veggies!

4 Servings - 40 min - bettycrocker.com

Salmon Moqueca

This recipe contains salmon fillets, organic coconut milk, olive oil, whole tomatoes, olive oil and more.

4 Servings - 20 min - food52.com

French Onion Turkey Casserole

Use up your leftovers to make this savory "bread pudding"...it's so simple to make, and so tasty. You'll enjoy making it for brunches, light dinners, and anytime you're in the mood for really good food.

8 Servings - campbellskitchen.com

Schnitzel Cordon Bleu

As the name implies this recipe does not originate in Germany, it is the Balgian cousin of the German Schnitzel and widely popular in Germany. There are many variations of the Cordon Bleu but traditionally in Germany it is a fried Schnitzel filled with Ham and Cheese.

4 Servings - bavariankitchen.com

Honey Ham-stuffed biscuits

For a simple supper upgrade, stuff biscuits with honey, ham and cheese to make a meal-worthy biscuit sammie.

4 Servings - 15 min - pillsbury.com

Creamy Pumpkin Pie Ice Cream

My recent trip to Hugo's for vegan soft serve ice cream (click here to read the post) inspired me to try and create some vegan ice cream of my own with Japanese sweet potatoes as the base.

veggiegrettie.com

Kathy's Veggie Pasta Stew

This recipe contains extra virgin olive oil, vegetable broth, fusilli pasta, beans, nutritional yeast and more.

kblog.lunchboxbunch.com

Creamy Corn and Quinoa Chowder

It has been so cold in the Bay Area lately! Well, cold for the Bay Area that is (30-40 degrees). And because of that I’ve been making a lot of soups. One soup in particular that the husband and I […]

6 Servings - 1 hr - pickyeaterblog.com

Impossibly Easy Bacon, Egg and Tot Bake (With Make-Ahead Directions)

Crispy tots, bacon and eggs come together in one amazing and easy breakfast bake!

8 Servings - 55 min - bettycrocker.com

Cuban Grilled Cheese

This is by no means an authentic Cuban sandwich but just a simple idea for a Cuban sandwich inspired grilled cheese.

4 Servings - blogchef.net

The Ultimate Rich and Creamy Vegan Ramen With Roasted Vegetables and Miso Broth

This is the bowl of vegetarian ramen I've been working towards ever since I first ventured into the vegetable-based foothills of Mount Ramen two years ago. It has a rich, creamy broth that's layered with flavor and thick enough to coat the noodles as they're slurped from the bowl, plus little pools of glistening, flavorful fat, and four different toppings that deliver on texture and flavor. This is hands-down the best bowl of ramen I've ever made. And it can all be yours, with a little bit of heavy-duty climbing, that is.

4 Servings - 3 hr - seriouseats.com