This Flat-Bottom Fruit Pie recipe contains half-and-half, jell-o vanilla flavor instant pudding, cool whip whipped topping, ready-to-use refrigerated pie crust, peach and more.
This recipe features a surprise ingredient–green grapes–that adds the just-right amount of sweetness to the simple, two-step pasta dinner. Serve with pan-grilled asparagus.
As I continue foraging through recipes, I've been focusing on meats. Honey and mustard combos specifically. I tried a honey mustard chicken last week, and refined the marinade on a pork tenderloin this past weekend. The marinade found its home. For sure.