Recipes for Fruit Tart with Walnut Date Crust with grocery lists and nutritional information | Page 33

Strawberries in Bruleed Marshmallow Crème

rom the strawberry, there’s the light, floral sweetness the fruit tends to yield when fully ripe. The marshmallow crème offers more of an unnatural sweetness, like the stuff that was in the potent candy you used to be addicted to when you were a kid.

8 Servings - fureyandthefeast.com

Gummy Bears

An ideal after-school snack or homemade Halloween candy, fruit juice-sweetened Gummy Bears are gluten-free, dairy-free, and contain no processed sugar.

10 Servings - elanaspantry.com

Lime Cheesecake

Lime is the most beautiful fruit on the earth, I love it. What makes it even better is when it is made into a sweet lime pie! The flavours that zing in your mouth when you eat this dessert are AMAZING! It is truly is hard to believe that you can make such a beautiful…

realfoodpledge.com

Tropical Passion Cocktail

This recipe contains vodka, white grape juice, orange liqueur, apple juice, passion fruit juice and more.

4 Servings - 10 min - foodnetwork.com

3 Meat Pizza Casserole

I didn't feel like dealing with a crust, and this looked really good. And it made a hit! Just an excellent blend of flavors.

9 Servings - 1 hr - cullyskitchen.com

Tofu

Basic information on how to cook with tofu so that it has a crispy, delicious, brown crust and a great flavor

herbivoracious.com

Buffalo Chicken-Style Pizza

Zesty blue cheese crumbles cool down a spicy thin-crust chicken pizza.

8 Servings - 25 min - pillsbury.com

Salted Peanut Chews

Easy Pillsbury cookie dough makes a luscious crust that holds a nutty, chewy filling.

36 Servings - 1 hr 25 min - pillsbury.com

Italian Antipasto Squares

There's a whole antipasto tray baked in the tender crust of these crescent squares, served as either an appetizer or main dish.

24 Servings - 1 hr 25 min - pillsbury.com

Peanut Butter Brownie Cheesecake

Whip up an indulgent cheesecake using an easy cookie crust, chunks of brownies and a rich caramel sauce.

16 Servings - 11 hr 35 min - bettycrocker.com

Philly Cheese Steak Pizza

A delicious twist on the traditional roast beef sandwich, with tasty toppings served hot on pizza crust.

6 Servings - 50 min - pillsbury.com

Millionaire Pie

This recipe contains pecans, flaked coconut, maraschino cherries, whipped topping, graham cracker crust and more.

1 Servings - spendwithpennies.com

Mango Coconut Flour Muffins

Mango muffins with gluten free almond flour, fruit, coconut flour, ginger, stevia. South Beach Diet, Weight Watchers, Paleo protein muffin recipe.

9 Servings - 30 min - familyfreshcooking.com

Brown Sugar Buttercream Frosting

The subtle flavor and light, fluffy texture of this brown sugar buttercream frosting are both amazing. Good on cakes, or as a dip for fresh fruit. For special deals and more great content, sign up for the free How To Cook Like Your Grandmother Newsletter.

cooklikeyourgrandmother.com

Chai Oatmeal

The best way to eat oatmeal, ever. This oatmeal may be prepared with rolled oats or instant oatmeal. Chef's Note: Fruit flavored teas can be substituted for chai tea; pair with appropriate frozen or fresh fruits.

1 Servings - happyherbivore.com

Konigsberger Klopse (German Meatballs in Creamy Caper Sauce)

A classic! Authentic Knigsberger Klopse are made from ground veal, beef, and pork, along with a small amount of anchovies (or sardines or herring), chopped onions, bread crumbs, eggs, and spices. The traditional creamy sauce that accompanies the dumplings are made from the broth in which the dumplings were cooked, flour, cream, white wine, lemon juice, and capers. Delicious! Serve with boiled new potatoes and my Rotkohl recipe #108449 #108449. Also makes a great appetizer! A little history: Predecessors of the Knigsberger Klopse date back to the Middle Ages. However, the East Prussian name Klops (Klops = meat dumpling) didn't originate until the 18th century. Knigsberger Klopse was invented in the city of Knigsberg (then the capital of East Prussia; today known as Kaliningrad, Russia) around 200 years ago. My German/Polish/French grandmother was born and raised in East Prussia, about 30 kilometers from Knigsberg. This recipe is my version of her delicious Knigsberger Klop

12 Servings - 1 hr 45 min - food.com