If you're unfamiliar with flan, think of it as a tasty variation on custard. One warning, though—it's very filling. A small slice of flan goes a long way! —Pat Forete, Miami, Florida
Eggnog gets extra credit for the creamy custard filling in this treasured recipe from field editor Terri Gonzalez, Roswell, New Mexico. She notes, “This pie of my mom’s is the absolute best pumpkin pie I have ever tasted.”
Dense chocolate cakes flavored with coffee and baked in custard cups form soft centers of molten chocolate for an incredible, yet easy-to-make, dessert.
Thomas Keller’s Over-the-Top Mushroom Quiche recipe combines silky egg custard with sautéed mushrooms and cheese—and rises several dramatic inches. It just might be the best quiche recipe ever.
This S'more Berry Decadence Pie recipe contains honey maid honey grahams, hot fudge ice cream topping, margarine or butter, sugar, jet-puffed miniature marshmallows and more.
You don't need a specialty shop for a totally awesome ice cream cake. Serve our easy strawberry-choco-fudge-flavored ice cream treat and watch your guests scramble for forks.
