Recipes for Fudge-Bottom Candy Crunch Pie with grocery lists and nutritional information | Page 14

Slow Cooker Beef Stew

This Slow Cooker Beef Stew recipe contains olive oil, all-purpose flour, potatoes, baby carrots, dry red wine and more.

8 Servings - 8 hr - realsimple.com

Brown Butter Pumpkin Layer Cake

A gingery glazed nut topping and brown-butter-spiked cream cheese frosting are the finishing touches for this spectacular spiced pumpkin cake. Double the topping if you want to pile the nuts on as shown in the photo.

8 Servings - finecooking.com

Chocolate Peanut Butter Bombes

Kids of all ages are sure to love these creamy frozen bombes with the peanut butter surprise inside!

8 Servings - 25 min - tasteofhome.com

Nutrient Packed Breakfast Bars

This Nutrient Packed Breakfast Bars recipe contains old-fashioned rolled oats, sunflower seed butter, sunflower seeds, slivered almonds, turbinado sugar and more.

8 Servings - onceamonthmom.com

Cracker Barrel Ham and Egg Casserole

Cracker Barrel Ham and Egg Casserole gives you a breakfast that you can just pop into the oven that has eggs, bread, cheese ham right inside of it?

2 Servings - copykat.com

The Blue Mill Tavern Loosemeat Sandwich

I've chosen to submit this recipe because the recipes found on this website for loosemeats, and on other websites, are not the original recipe. The loosemeat was created in 1924 at Ye Old Tavern-now Gus' Family Restaurant on 14th and Jackson St. in Sioux City, Iowa. Nowadays you will find the original sandwich served at Bob's Drive Inn on Hwy 75, LeMars, Iowa just a mile or so out of Sioux City, at The Tastee Inn and Out, on Gordon Drive and at Miles Inn on Leech Ave. among others. If you see a recipe for loosemeats that contains tomato juice-run! A loosemeat is a sloppy joe without the slop-so stay away from anything tomato-ey please! These little sandwiches are great for football parties, slumber parties, with a cold beer on a sunny summer day, or just anytime you want a real taste of Americana cooking that takes just a few minutes with very little cleanup. These are typical Iowa tavern fare. I loved these sandwiches so much when I was a kid and one day I ran into my Grandma's tavern and asked for my usual

4 Servings - 30 min - food.com

Slow-Cooker Carne Guisada

This Slow-Cooker Carne Guisada recipe contains beef chuck roast, vegetable oil, all-purpose flour, diced tomatoes, chicken broth and more.

8 Servings - 6 hr 15 min - marthastewart.com

Slow-Cooker: Classic Beef Stew

Pair this classic beef stew with a loaf of crunchy bread, perfect for sopping up the gravy. Making in a slow-cooker keeps preparation simple and you out of the kitchen.

8 Servings - 35 min - myrecipes.com

Rainbow Cake in a Jar

Trying to feed a family? Check out Babble.com's destination for parents in need of family recipes, healthy eating tips, time-saving tactics, and strategies for getting their picky eaters to actually eat. Updated hourly by the foodiest parent-chefs on the web.

2 Servings - blogs.babble.com

Peppermint Patties

Whether you're planning on making candy for the holidays or want to make your own candy in general, it's a great idea. Candymaking is both economical and fun, and since you're choosing your own ingredients, you know exactly what's going into it. You can easily make your own organic, low-sugar candy without additives and preservatives. In this post, we'll share a recipe for making your own peppermint patties. You'll never buy them at a store again!

thekitchn.com

Lemon-Soufflé Pudding Cake

This amazing soufflé from Måurice Luncheonette is cakey on top, pudding-y on the bottom, tart all the way through.

2014 Servings - bonappetit.com

Biscuits

These delightful Biscuits have a golden brown crusty top and bottom and are wonderfully soft and flaky. With Demo Video

10 Servings - joyofbaking.com

Pasta Pizza Pie

Tri-colored corkscrew pasta creates a tasty bottom "crust" to top with tomato sauce, a savory mushroom-onion sauté and mozzarella cheese.

1 hr - kitchendaily.com

Cheesy Potatoes

Buffet table, meet best in class. From the creamy, hot potato bottom layer to the crispy, crunchy cracker topper, we're talking seriously blue-ribbon material.

12 Servings - 1 hr - kraftrecipes.com

Rack of Lamb

I had the hardest time understanding Jamie's instructions for cutting the rack for stuffing: "Cut between the bones and through the eye of the lamb, leaving 1cm of meat still attached at the bottom... Cooking in Sens

cookinginsens.wordpress.com

Gluten Free Pie Crust

Top photo is a pie with an egg wash sprinkled with granulated sugar; the bottom photo is without any type of glaze on the top crust. Both are yummy! This post is dedicated to my friend Kate McDermott, the Queen

artofglutenfreebaking.com