Recipes for Fudgy Peanut Butter Cake with grocery lists and nutritional information | Page 135

Pasta Pollognese with parmesan and basil

This recipe contains chicken mince, pasta, oil, parmesan cheese, yellow onions and more.

4 Servings - matprat.no

Pasta Pollognese with parmesan and basil

This recipe contains chicken mince, pasta, oil, parmesan cheese, yellow onions and more.

4 Servings - matprat.no

Chicken-Bacon-Ranch Casserole

This recipe contains bacon, long-grain white rice, boneless, skinless chicken breasts, colby-jack cheese, heavy cream and more.

4 Servings - emeals.com

Duck breast with passion fruit sauce GBC ALEX

This recipe contains duck, new potatoes, duck, maple syrup, whisky and more.

4 Servings - greatbritishchefs.com

Mexican Pizza

This recipe contains pizza dough, black beans, cornmeal, reduced-fat sour cream, pitted black olives and more.

4 Servings - 45 min - foodandwine.com

Italian Smothered Chicken with Crispy Prosciutto

This recipe contains boneless skinless chicken breasts, vegetable oil, chicken broth, pepper, yellow onion and more.

4 Servings - 45 min - bettycrocker.com

Pasta With Radicchio and Pancetta

This recipe contains extra-virgin olive oil.

4 Servings - foodandwine.com

Double Chocolate Muffins

This recipe contains almond flour, dark chocolate chips, eggs, unsweetened cocoa powder, sweetener and more.

1 DOZEN Servings - 25 min - delish.com

Nutty Good Brownies

This Nutty Good Brownies recipe contains devil's food cake mix, reduced-fat peanut butter, pumpkin, soymilk.

16 Servings - hungry-girl.com

Fluffernutter Cupcakes

Peanut Butter Cupcakes with a Marshmallow Swirl makes about 12 cupcakes 1/4 cup butter, softened 1/2 cup creamy peanut butter 1 cup

12 Servings - howsweeteats.com

Baked Banana Oatmeal

I have posted my baked peanut butter oatmeal, a baked peanut butter chocolate chip version,

10 Servings - 3 min - lynnskitchenadventures.com

Magic in the Middle Cookies

This recipe contains creamy peanut butter, butter, flour, sugar, creamy peanut butter and more.

asweeterthing.com

The Perfect Crusting Buttercream

I use this recipe when making my rose cake, my hydrangea cake, or any cake that I want the frosting to be able to hold its shape! This makes quite a bit, but can be refrigerated quite easily. And yes, I sometimes use half crisco/half butter. This recipe is SWEET. Super sweet.

iambaker.net