New York may be the Big Apple, but when it comes to the city's iconic cheesecake, cherries rule the day. True to its heritage, the filling is super-dense and rich.
Ivy says: I know Heather already posted chocolate chip cookies, but a couple of times a year, when I was a kid, my mom would make these cookies and they were fabulous. Not just good, not just great, fabulous. Divine,
Silky chocolate, toasty pecans and tropical coconut all sit on a crunchy graham crust. What's really magical is that these bars don't disappear even faster.
This is a delicious casserole made with leftover ham and mashed potatoes, along with cheddar cheese, and chopped celery and onions. An easy everyday casserole recipe the family will love.
Heather says: I mentioned a couple of months ago that I was working on getting more fish into our diet. Salmon is our go to, it's a reliable fish, but like chicken it can go with a number of flavors.
When you layer a cookie crust with cream cheese filling and fresh berries, a little fanfare is required. If you don't have a pedestal, be ready with a hearty "Ta-da!"
This recipe is one of our family's very favorite recipes. I originally adapted it from an old, falling-apart Better Homes and Gardens bread cookbook my mom had when we were growing up. I've made these countless times and they are
Heather says: Nothing says weekend indulgence like a pancake and nothing tastes better than a pancake served up by someone else. But what happens when you've moved out and a weekly trip to IHOP just isn't in the budget? You
