Recipes for Garlic Cheese Pull Apart Bread with grocery lists and nutritional information | Page 57

Pressure Cooker Cajun-Style Beans and Sausage

Beans and rice make the perfect meal because they're well-balanced, an excellent source of protein, and easy to prepare. Sausage adds full flavor to the recipe, and traditional pork sausage lovers won't even notice the switch to chicken sausage. —Robin Haas, Cranston, Rhode Island Skip links

8 Servings - 30 min - tasteofhome.com

Chicken tikka Masala

This classic Indian-inspired dish typically takes several hours to make, but we simplified it by skipping the traditional yogurt marinade and letting the pressure cooker infuse the tikka masala flavor into lean chicken breasts. Cayenne adds heat, while a splash of cream keeps the spice in check (add less cayenne if you want it less spicy). Serve over rice and with a piece of naan to soak up the sauce.

4 Servings - eatingwell.com

Beef and Broccoli

This classic Chinese beef and broccoli recipe is quick and easy to make homemade, and tastes even better than the restaurant version!

4 Servings - 30 min - gimmesomeoven.com

BLT Salad With Fresh Basil Dressing

Recipes, craft tutorials, home decorating projects and party planning ideas along with funny inspirational stories to help you create your perfect home! [LINK]

4 Servings - 30 min - norinesnest.com

Crockpot Cheddar Creamed Corn (Julieseatsandtreats)

Crock Pot Creamed Corn is the perfect holiday entertaining side dish! Let your slow cooker do all the work by making this classic creamed corn recipe in it!

12 Servings - 3 hr 9 min - julieseatsandtreats.com

Braised Pork CHops with Cabbage and Apples

These Braised Pork Chops with Cabbage and Apples are the sort of one dish skillet meals that taste just like fall. Cajun rubbed thick cut pork chops are nestled in a bed of savoy cabbage, onion and apples then simmered in apple cider until tender.

4 Servings - 1 hr - melissassouthernstylekitchen.com

Funeral Potatoes

Vegan Funeral Potatoes? This Potato Casserole will be the talk of the potluck! Gooey, cheesy potatoes with a little kick! Perfect for a Mary's Mini!

8-10 Servings - brandnewvegan.com

Beef & Bean Sloppy Joes

This healthy copycat recipe of the comfort food classic trades beans for some of the meat to bump up fiber by 7 grams. We also cut back on the sugar and ketchup in this Sloppy Joe recipe makeover to save you 12 grams of added sugar.

4 Servings - eatingwell.com

Roasted Broccoli with Broccoli Stem Vinaigrette

This roasted broccoli is served on a tangy, mustardy vinaigrette. Get the recipe at Food & Wine. 

4 Servings - 1 hr - foodandwine.com

Frozen Pizza Crusts

This recipe contains all-purpose flour, extra-virgin olive oil, extra-virgin olive oil, sugar, dry active yeast.

ourbestbites.com

Chicken Enchilada Skillet (Crazyforcrust) 1

This easy Enchilada Skillet is a 20 minute meal with only 6 WW Freestyle Points per serving! It's a foolproof recipe that's full of flavor.

4 Servings - 15 min - crazyforcrust.com

Skillet Pasta with Ham and Peas

Get Skillet Pasta with Ham and Peas Recipe from Food Network

4 Servings - 40 min - foodnetwork.com

Chunky Potato Soup with Bacon & Tarragon

Enjoy a hot and hearty supper tonight with this Chunky Potato Soup. Seasoned with bacon and tarragon, this soup is perfect comfort food. [LINK]SUBSCRIBE

8 Servings - 40 min - goodcheapeats.com

Sloppy Joes from Scratch

Sloppy Joes from scratch are a quick and easy dinner that won't break the budget. You can very easily and economically make them to feed a crowd. [LINK]SUBSCRIBE

4 Servings - 30 min - goodcheapeats.com

Red Beans and Rice

Red Beans and Rice is a comfort food and a favorite in our house! We cook this all in one pot and while we have the rice going in the rice cooker. This is a meal you can have on the table in less than 15 minutes. I don't often freezer cook, but red beans and rice is a great example of a meal that you could freezer prep and get it made even faster. When I get peppers and onions in our produce co-op basket, I automatically come home and slice and freeze them. When a recipe calls for them,

8 Servings - southernsavers.com