My recent trip to Hugo's for vegan soft serve ice cream (click here to read the post) inspired me to try and create some vegan ice cream of my own with Japanese sweet potatoes as the base.
A cumin and garlic vinaigrette dressing coats fluffy quinoa, sweet corn, and dark spinach for a lovely and refreshing cold salad. This is based off of a salad I had a New Seasons, which, after having a few bites, I
Whether it's April 1 or just another day in the life of a rock-star mom, whip up these meatloaf-and-mashed-potato cupcakes for a way-cooler take on savory meat and gravy.
They say the way to a man’s heart is through his stomach. And if my husband’s stomach was doing the ordering, it would order potatoes. In any way, shape, or form. These potatoes did the trick for him. Combine all
These tiny stuffed potatoes are absolutely beautiful, and, oh so delicious as hors d’oeuvres or the center part of a meal. Be sure the potatoes are tiny. And
Classic deviled eggs recipe, perfect for post-Easter and summer picnic potlucks. Mashed cooked egg yolks, mixed with mayonnaise and Dijon, spooned or piped into cooked egg white halves. Sprinkled with paprika.
Red Velvet Cupcakes with a luscious cream cheese frosting. These moist and delicious cupcakes are perfect for Valentine's Day, Christmas or anytime you are craving a sweet something! I have b... Sweet Pea's Kitchen
How to make candied bacon ice cream: salty-sweet & tasty. An unusual ice cream recipe from David Lebovitz author of The Perfect Scoop David Lebovitz - living the sweet life in Paris
I use this recipe when making my rose cake, my hydrangea cake, or any cake that I want the frosting to be able to hold its shape! This makes quite a bit, but can be refrigerated quite easily. And yes, I sometimes use half crisco/half butter. This recipe is SWEET. Super sweet.
