Recipes for Garlic Roasted Potato Skins with grocery lists and nutritional information | Page 420

Chicken and Red Bean Enchiladas

With rotisserie, whole roasted chickens so readily available from carryout shops to grocery stores, otherwise labor intensive dishes can now be prepared on the fly for any weeknight supper. Use what's needed for your recipe, and get creative with the endless possible uses for the leftovers.

6 Servings - allrecipes.com

Barbecue-Chicken-Bits

This Barbecue-Chicken-Bits recipe contains barbecue potato chips, boneless skinless chicken breasts, egg, milk.

4 Servings - 25 min - tasteofhome.com

Italian Bread Bowls

These cute little bread bowls are a great way to serve soup in the wintertime. I usually serve a hearty potato soup when I have the time to bake them. They freeze for up to 1 month, if desired.

8 Servings - 1 hr - allrecipes.com

Squash-Rice Casserole

Easy to prepare and rich in flavor, the casserole pairs fabulously with roasted chicken, ham, or pork chops. This simple dish has become a staff favorite, and we believe it will be right at home in your home, too.

8 Servings - myrecipes.com

Black Bean Burgers with Spicy Cucumber and Red Pepper Relish

The cucumber releases some liquid while chilling, so serve relish with a slotted spoon. Shape the patties, and wrap them in wax paper to transport them from the kitchen to the patio grill. Serve with baked potato chips and dill pickle spears.

4 Servings - myrecipes.com

Peruvian Chicken Soup (Aguadito de Pollo)

This traditional Peruvian soup contains large pieces of chicken breast and potato cooked with peas, corn, and red pepper. It is a light version of the Peruvian Chicken Chowder (Chupe de Pollo).

8 Servings - 1 hr 30 min - allrecipes.com

Savory Grilled Potatoes

'These potato packets are so easy to prepare ahead of time, then pack in the cooler for camping trips or picnics and toss on the grill when needed,' notes Darlene Brenden of Salem, Oregon. 'The mayonnaise, seasonings and cheese really coat the potatoes and turn them into something special.'

2 Servings - 40 min - allrecipes.com

Easy Beef Barley Soup

This Easy Beef Barley Soup recipe contains lean ground beef, potato, evaporated milk, reduced-sodium beef broth, pearl barley and more.

4 Servings - 1 hr 10 min - tasteofhome.com

Roast Sticky Chicken-Rotisserie Style

Ever wish you could get that restaurant style rotisserie chicken at home? Well, with minimal preparation and about 5 hours cooking time (great for the weekends!) you can! These chickens are rubbed with a spice mixture, and slow roasted in the oven for 5 hours.

2 Servings - 5 hr 10 min - allrecipes.com

Pan-Crisped Tofu with Greens and Peanut Dressing

This Pan-Crisped Tofu with Greens and Peanut Dressing recipe contains canola oil, firm tofu, dry-roasted peanuts, salad greens, miso and more.

8 Servings - myrecipes.com

Beef Tenderloin Steaks with Red Wine-Mushroom Sauce

Stirring the mushrooms constantly helps release their juices, allowing them to caramelize quickly. Complete the meal with Wedge Salad with Sour Cream-Mustard Seed Dressing or roasted potatoes.Prep: 1 minute; Cook: 10 minutes

4 Servings - 11 min - myrecipes.com

Herbed Cornish Hens

The refreshing sauce Mom makes with thyme, lemon juice and butter gives these hens savory flavor throughout. The seasonings in this recipe also work great on a whole roasted chicken. Either way, the result is a mouth-watering feast. -Maria Costello, Monroe, North Carolina

6 Servings - 1 hr 15 min - allrecipes.com

Chicken Fettuccine Alfredo with Veggies

This Chicken Fettuccine Alfredo with Veggies recipe contains Alfredo sauce, fettuccine, roasted chicken, shredded Parmesan cheese, frozen mixed vegetables.

4 Servings - 15 min - tasteofhome.com

Grilled Pork Chops with Sate Sauce

This Grilled Pork Chops with Sat???? Sauce recipe contains bone-in pork chops, roasted peanuts, unsweetened coconut milk, sugar, asian fish sauce and more.

4 Servings - epicurious.com

Brussels Sprouts

Brussels sprouts - the perfect holiday side dish - are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. They are the perfect combination of sweet and salty, and make for perfect snack leftovers straight from the fridge the next day!

6 Servings - 1 hr - allrecipes.com