Whatever you do, don't put all these eggs in one basket. Spread the wealth, and the smiles, by giving 'em to anyone who likes fruity, jiggly Jell-O Gelatin-
Set with gelatin instead of egg yolks, panna cottas are lighter than most puddings And the milk chocolate doesn’t yield as intense a flavor as extra-bittersweet.
We know potlucks aren't a competition, but...you will so win with this. Fruity cranberry gelatin meets mandarin oranges and fluffy cream cheese for an impressively tasty treat.
Individual serving-sized chicken meatloaves baked in a cupcake pan house a secret melted blue cheese center. Celery and homemade wing sauce complete the mashup between two comfort classics. Our recipe uses a touch of gelatin to help keep the meatloaf tender and moist.
Serve the tart as is, or go for broke and top with a bit of unsweetened whipped cream or very, very lightly sweetened Greek yogurt. Click here to visit the new home of KitchenDaily!
Instead of traditional pumpkin pie, try this pretty dessert for your holiday dinner. A narrow, thin-bladed spatula or a table knife works best for swirling the layers.
