Recipes for Giant Ginache-Topped Whoopie Pie with grocery lists and nutritional information | Page 21

Mozzarella-Mushroom Melts

Grilled portobello mushrooms and tomatoes are layered on pesto-spread rolls then topped with mozzarella slices for tasty summer sandwiches.

2 Servings - 17 min - kraftrecipes.com

BBQ Turkey Cheeseburger

Seasoned ground turkey patties are basted with barbecue sauce and topped with cheese during grilling, then served in buns with lettuce and tomato.

4 Servings - 30 min - kraftrecipes.com

Easy Ranch Taco Chicken Salad

Serve this southwest salad of greens, chicken strips and cheddar topped with ranch dressing, salsa and crunchy tortilla chips.

4 Servings - 10 min - kraftrecipes.com

Creamy Tomato-Basil Pasta with Chicken

Attempting to revive the art of dinner conversation? Make something else. Pasta and chicken topped with creamy sauce and juicy tomatoes will only inspire one word:

4 Servings - 30 min - kraftrecipes.com

Florentine Manicotti

Manicotti shells are stuffed with a creamy ricotta and spinach filling, then baked and topped with spaghetti sauce for a classic Italian meal.

6 Servings - 1 hr 25 min - kraftrecipes.com

Meatless Pizza Nachos

Crisp crackers are topped with mozzarella, zucchini, green peppers, spaghetti sauce and Parmesan for an Italian twist on a popular appetizer.

4 Servings - 13 min - kraftrecipes.com

Strawberry Fruited Pie

Use a batch of fresh strawberries in a luscious, low-fat way. Topped with a cool dollop, one sweet bite makes chilly weather a mere memory.

8 Servings - 4 hr 5 min - kraftrecipes.com

Country Salisbury Steak

Stuffing mix is the secret in this smart version of a diner classic. Topped with mushroom sauce and served alongside green beans, make it the

6 Servings - 35 min - kraftrecipes.com

Texas-Style Burgers

Burgers flavored with steak sauce, onions and green chiles are grilled, then topped with guacamole, cheese and tomatoes for big Texas flavor.

6 Servings - 28 min - kraftrecipes.com

Corn and Mushroom Crepes

These Uruguayan style corn crepes are topped with a white sauce and often made with ham or porcini mushrooms. This is a simplified version of that classic dish!

6 Servings - 50 min - kraftrecipes.com

Grilled Banana Splits

Peeled bananas are split, topped with chocolate chunks, coconut, marshmallows and peanuts then grilled in foil for a gooey and scrumptious dessert.

4 Servings - 12 min - kraftrecipes.com

Cheesy Pizza Mac

Elbow macaroni is simmered with browned ground beef and pizza sauce, then topped with cheese and pepperoni for an quick-and-easy entree.

6 Servings - 30 min - kraftrecipes.com

Tropical Dream Pie

Pineapple, macadamia nuts and whipped topping are spooned into a graham cracker crust and topped with toasted coconut for an easy no-bake pie.

8 Servings - 3 hr 15 min - kraftrecipes.com

Fettuccine with Ricotta, Tomatoes and Basil

An incredibly quick and easy pasta dish of a butter, ricotta and Parmesan cheese sauce on fettuccine topped with fresh tomato and basil.

3 Servings - 20 min - bettycrocker.com

Grilled Chicken Salad on Crispy Tortillas

Baked tortillas are topped with greens and a mix of chicken strips, pineapple, tomatoes, red pepper and Italian dressing for a summer main-dish salad.

4 Servings - 34 min - kraftrecipes.com

Shrimp Primavera

A springtime mix of fresh veggies gets tossed with pasta and topped with Parm for a 20-minute dish that's loaded with flavor. Zest a little lemon for the finishing touch.

4 Servings - 20 min - kraftrecipes.com

Hearty American Cheeseburger

Served in onion rolls, these juicy cheeseburgers are brushed with steak sauce during grilling and topped with grilled onions, tomatoes and a tasty relish.

4 Servings - 30 min - kraftrecipes.com