This Grilled Peppers, Eggplant & Zucchini with Lemon-Harissa Dressing recipe contains extra-virgin olive oil, extra-virgin olive oil, eggplant, zucchini, red peppers and more.
Prepare the dry rub in advance and store in a cool dry place in an airtight container. The apricot glaze can also be made ahead of time and refrigerated until you are ready to use it.
In our house we seem to go through more snacks during the summer than we do during the rest of the year. Does anyone else have this problem? There is something about playing hard outside, working in the garden, the
