Look! Out on the buffet table ... it's bruschetta ... it's French bread pizza ... it's ... bruschetta pizza! Okay, I couldn't decide which one to call For special deals and more great content, sign up for the free How To Cook Like Your Grandmother Newsletter.
I was struggling to pull together my salad, debating almonds versus walnuts, orange or lemon juice, cheddar or blue...Everything seemed to work once I decided to challenge myself to make a salad using only ingredients found in my fridge and pantry
My dad shares his oft-requested garlic bread recipe - garlic, lots of butter, chives, and lemon zest slathered on a wide baguette. A garlic-studded, golden crusted masterpiece.
The best ever tuna fish tuna salad sandwich. Uses tuna, canned or freshly cooked, cottage cheese, mayo, red onion, celery, capers, lemon, parsley, dill, and Dijon.
This Makeover Slow-Cooked Mac 'n' Cheese recipe contains shredded sharp cheddar cheese, elbow macaroni, fat-free milk, reduced-fat evaporated milk, process cheese and more.
This is my personal rendition on a favorite from Quebec. The addition of pumpkin to ordinary mashed potatoes gives them an nice earthiness that goes well with roasted poultry or other autumnal fare. I have not tried it with canned pumpkin but will experiment eventually. Though I don't cook much with butter, you should feel free to add some more to suit your taste.
Don't try to make salt water taffy. It's very tedious. Seriously, if you like salt water taffy go somewhere and buy it. If you want to see it made, take a tour. For special deals and more great content, sign up for the free How To Cook Like Your Grandmother Newsletter.
Kids everywhere will eat their zucchini! In my pre-vegan, pre-health fanatic days, I loved ordering fried mozzarella sticks as an appetizer... now these baked zucchini sticks hit the spot! I've included a dipping sauce recipe (roasted red pepper sauce) but feel free to use your favorite marinara.
Here's one last recipe to squeeze into your Thanksgiving line-up! Tangy-sweet cranberry curd meets buttery walnut shortbread for a twist on the classic lemon bar. A dash of cinnamon ties it all together. And don't worry - this whole recipe comes together in about an hour, making it an excellent last-minute treat for Thanksgiving or any other special dinner this fall.
