A buttery brown sugar crust lends a toffee flavor to these decadent bars. A topping of chocolate, toasted coconut and almonds provides the perfect finish.
Combine two favorite breakfast meats and add some brown sugar for a sweet-salty explosion of flavor. Serve as an appetizer or as a side dish with eggs at a brunch.
New York strip steaks are marinated in bourbon and brown sugar, then grilled. The result is a tender, sweet cut of meat, with a slightly crunchy crust that is irresistible.
